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04-27-2008, 02:43 PM
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#21 | |
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Certified Executive Chef
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I was thinking wings, but might have a steak instead.
Everything is still frozen, so obviously no hurry......
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Feed Me! |
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04-27-2008, 03:13 PM
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#22 | |
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Certified Master Chef
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Busy, busy day: Printing place cards for my brother's wedding rehearsal dinner and getting ready for the company that is staying at my house during the wedding. He is getting married in two weeks.
But I am stilling taking time to make grilled tri-tip, cornbread, coleslaw, and baked beans for dinner. I hope that you all have a wonderful day. Sorry, to have been away for so long. I hope that all is well with all DC'ers.  Hugs, SC
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw CA Wildland Fire Incidents |
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04-27-2008, 03:25 PM
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#23 | |
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Certified Master Chef
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I'm going to grill some salmon for my b-day dinner #2. :)
Hopefully the fish sticks have worked well enough to get them to eat real fish. Wish me luck!
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Not that there's anything wrong with that..... |
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04-27-2008, 03:27 PM
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#24 | |
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Senior Cook
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Was planning burgers on the grill but it is raining, so I'll cook them inside using he grill pan, saute up some onions and mushrooms and let everyone pic their condiments and other toppings. Home made cole slaw and baked beans.
Left over birthday cake for dessert. |
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04-27-2008, 03:30 PM
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#25 | |
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Executive Chef
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i have left over game hen from last night. think i will shred it and make a huge salad, to hot to cook or eat anything hot. 104 as we speak
did shred into large shreds, put sesame oil in skillet, added sliced green onions, the hen , little hosin sauce, rice wine vinegar and stired together. put on greens , added a bit more vinegar and sesame seeds. it really was good, fresh and light.  babe 
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life may not be the party we hoped for, but while we're here we should dance Last edited by babetoo; 04-27-2008 at 09:48 PM. |
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04-27-2008, 04:20 PM
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#26 | |
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Certified Executive Chef
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Roast beef with the veggies. DW made a bread pudding with Pomodoro Italian cake - yummy.
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04-27-2008, 04:23 PM
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#27 | |
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Sous Chef
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First things first. Congrats to your son, Vera. You must be proud.
We just returned from our first road trip with the Airstream. Went to Assateague Island and had a great time. Could have been a little warmer but hey it was fun. So now that I am totally exhausted, dinner will be pizza (made by me of course!) |
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04-27-2008, 04:25 PM
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#28 | |
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Certified Executive Chef
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BBQ chicken pizza with red peppers and red onions, Tiramisu for dessert.
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Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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04-27-2008, 04:47 PM
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#29 | |
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Executive Chef
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We're on the road heading back home. We'll be stopping at Crackle Barrel in SA so I might have some good o' fashion chicken fried steak and country veggies.
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Dina Be great in act, as you have been in thought. - William Shakespeare |
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04-27-2008, 06:54 PM
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#30 | |
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Certified Executive Chef
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Len P, my hat is off to you. You did very well, looks beautiful
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it's okay to cry because if you don't, your soul will drown or flood |
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