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Old 08-21-2016, 07:10 PM   #11
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Lamb Curry with Oven Roasted Cauliflower "Rice."

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Old 08-21-2016, 09:06 PM   #12
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Went into town to take my two daughters out for dinner. We picked this buffet near my daughters house on the Quebec side. It was probably the most horrible experience I have had since the fish sandwich fiasco in Oswego, New York back in the 90's....
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Old 08-21-2016, 10:02 PM   #13
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Looking at all your pictures... I'm getting hungry again!

But here's my supper, Pork Tenderloin Medallions, with Brussel Sprouts sprinkled with slivered almonds and Mash Potatoes with Truffle Oil. A little bit more of spinach and mushroom salad with that vinaigrette from last night.

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Old 08-21-2016, 10:05 PM   #14
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Everyone's meals look and sound wonderful!

I made what I'm calling Naked Chicken Parm, that is to say, I did not bread the chicken. I used b/s thighs (so much better) and simply browned them, naked; deglazed the pan with some white wine and added my marinara and simmered until the bird was done. As the pasta cooked, I placed some fresh Basil leaves on the meat and then sliced some Mozz on top, covered the pan and let the cheese melt. Some grated Parm to finish and Bob's your uncle.
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I made two extra thighs for sammies on Amoroso rolls for lunch tomorrow, MMM
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Old 08-21-2016, 10:07 PM   #15
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I haven't even decided yet, although yesterday I was thinking of making meatballs in the crock pot for tonight.

However, being up all night from a fire alarm that went off at 3am, freezing outside for hours because the cool down after record-breaking temps and severe heat warnings arrived just about the same time as the alarm, and then being overcharged on hamburger I went all the way across town to get today (because it was cheap - HA!), and then having to haul groceries up 2 flights of stairs because our elevator still isn't working, does not exactly induce in me the flaming desire to cook anything tonight.

So maybe I'll have something I can just heat up in the oven. Or not (lots and lots of chocolate come to mind).

And blast it, I forgot the peanut butter at the store!
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Old 08-21-2016, 10:34 PM   #16
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Grilled chicken drums in a strawberry kiwi BBQ sauce me and my son concocted, with foil roasted yams and carrots along side.

Sent from my SM-G930V using Tapatalk
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Old 08-21-2016, 10:42 PM   #17
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Originally Posted by GotGarlic View Post
I'm going to doctor up the smoked beef we made last weekend. It was too sweet for me, with the apple cider sauce I added. From now on, I'll go with the recipe!
Added Sweet Baby Ray's barbecue sauce, ketchup and Worcestershire sauce and it turned out much better. I picked up a container of mixed rice yesterday, cooked some with Penzeys dried shallots and roasted garlic and served the beef over that. Quick-pickled cucumber on the side.
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Old 08-21-2016, 11:59 PM   #18
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OK, my supper tonight was a burrito, 4 little sausages, and some blueberries.

Don't ask.
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Old 08-22-2016, 12:11 AM   #19
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From now on, I'll go with the recipe!
I totally screw up stir fry's by not following the sauce formula... every time!
LOL - welcome aboard!
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Old 08-22-2016, 01:33 AM   #20
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Some good looking dinners here again. s&p, could you please pass a couple of those fish fillets?

I made a half portion of the Picadillo recipe Kayelle had posted last week. Tweaked it a bit due to inventory - the only tomato sauce in stock was a 29-oz can. Needed 8 ounces. Opted to use a 10-oz can of Ro-Tel tomatoes with chilis. Whooo-wee! Himself loved it. I wish I had chilled a beer. Greatly reduced the cumin since it gives me indigestion. And substituted lard for olive oil because I had it on hand and it's something that would be used in Cuba. Yum, yum, YUM! Served it up with onion rice and black beans. Himself thought he had died and gone to culinary heaven. Just wait until tomorrow...leftover corn chowder (which he could live without) and a salad that uses quinoa. Won't he be surprised.
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