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Old 08-21-2016, 08:00 AM   #1
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Sunday Dinner 8-21-16 Any Outdoor Cooking?

I picked up a beef knuckle yesterday, 10#. Going to try a reverse sear method on the Egg and make Baltimore style pit beef for sammies. Tater tots for a side and an au jus from the drippings.

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Old 08-21-2016, 02:25 PM   #2
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Fish Fry and Craw-fish boil..........

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Old 08-21-2016, 03:01 PM   #3
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I have some chicken thighs thawing. I'm planning on making some pilaf and a veggie. Haven't decided what I'm going to do with the chicken yet.
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Old 08-21-2016, 03:08 PM   #4
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Repeat of what we had a couple of nights ago - burgers on the grill, caprese salad on the side. Local tomatoes are in season, and my basil plants are doing well, so it's hard to pass up.
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Old 08-21-2016, 03:10 PM   #5
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Lazy day here today - I don't feel like doing much.
Grilled shrimp tacos with avocado and bang bang sauce - lots of lime and cilantro.
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Old 08-21-2016, 03:19 PM   #6
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I have a nice selection of leftovers. Might heat up last nights Marinara sauce with meatballs and rest a square of the baked chile rellenos on top. Or maybe look into the thawing unmarked container in the frig. I am clearing out the freezer to make space for the chiles. The marinara sauce came from there.
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Old 08-21-2016, 04:39 PM   #7
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I wanna go to your house Joey!! We're doing some thighs and wings later on the grill.

I roasted up some more Hatch chili's this morning. It worked out much better this time to clean out the inside nasties first. Yep, I wore gloves this time.

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Old 08-21-2016, 05:14 PM   #8
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I roasted some garden-fresh Anaheims today! I do mine under the broiler. Some for the freezer and some for chicken chile verde tomorrow.
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Old 08-21-2016, 05:16 PM   #9
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I'm going to doctor up the smoked beef we made last weekend. It was too sweet for me, with the apple cider sauce I added. From now on, I'll go with the recipe!
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Old 08-21-2016, 06:15 PM   #10
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Well I went back for seconds, something I haven't done in a while as I've been trying to cut down. I did mine open face style with Craig's sliced beef, caramelized onions and horsy sauce.
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