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Old 09-21-2008, 06:33 PM   #21
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Thanks for the offer Dave, maybe I'll run over next time!
I ended up making wide spiral egg noodles that I added thickened lemon sauce to, with roasted carrots on the side. I would have rathered roasted potatoes though!!
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Old 09-21-2008, 06:35 PM   #22
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We're having salmon patties, blue box mac'n cheese and asparagus spears.
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Old 09-21-2008, 06:56 PM   #23
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Those look yummy pacanis!
Thank you, Elaine

Guess it's about time to get going on that dinner.
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Old 09-21-2008, 07:05 PM   #24
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I picked up a couple of veal chops at Costco yesterday. I'm going to pan roast them and serve them with sauteed green beans, Potatoes Anna, and a salad.
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Old 09-21-2008, 07:15 PM   #25
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Marinated broiled chuck steaks and fried green maters. Maybe some rolls of some sort.
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Old 09-21-2008, 07:35 PM   #26
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Made some guacamole from a kinda impromptu recipe (never made it before, never even looked at a recipe, but it turned out pretty ok anyway), slathered it all over a bagel with some turkey and provolone. And, finished up the leftover guac with some chips, of course. Quick and easy for me, after a big lunch.
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Old 09-21-2008, 08:26 PM   #27
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Thai marinaded grilled chicken thighs
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Old 09-21-2008, 08:34 PM   #28
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We grilled filets and had them with bernaise sauce, roasted red potatoes, Caesar salad, wine and a wee bit of port.
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Old 09-21-2008, 09:56 PM   #29
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So what 3 types of wings are you going for? I'm strictly a Buffalo wing fan.
So we just got back and had our favourite flavour there, Chicago Salt and Pepper. We also had the Greek wings and Honey Garlic.

They don't have a true buffalo wing, just a plain or the S&P and then you can get a buffalo dipping sauce but DH prefers my bufallo wings so we don't usually order them out!

It was just nice to get out for a change and unwind. We really enjoyed ourselves and quietly celebrated his Bday (August 26th) and our Anniversary (September 1st) which both got lost in the "hospital shuffle".
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Old 09-21-2008, 10:06 PM   #30
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Smoked 2 chickens, made creamed corn and cornbread stuffing. It was my first experience with my new smoker. Very Yummy!
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