"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-09-2012, 07:01 PM   #21
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,347
Pac--you shocked me--I would have bet the farm you were having wings since football was on today!
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 09-09-2012, 07:05 PM   #22
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,347
Quote:
Originally Posted by LPBeier View Post
Making the pulled pork I didn't do yesterday. Sweet potato "fries" and salad as sides.
Sounds good, LP. BTW, there are three fruitcake recipes in my grandma's recipe book--one is white, one is dark, and the other ? I don't do fruitcake, you'd have to play with the instructions--she was good about measurements, re: baking.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 09-09-2012, 07:47 PM   #23
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Eggplant parmesan and pork cutlets with sage butter sauce..
Attached Thumbnails
Click image for larger version

Name:	DSC00839.jpg
Views:	85
Size:	61.0 KB
ID:	15663   Click image for larger version

Name:	DSC00846.jpg
Views:	88
Size:	60.7 KB
ID:	15664  

__________________
Rocklobster is offline   Reply With Quote
Old 09-09-2012, 08:13 PM   #24
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,419
Salmon steaks, broccolini, and polenta.
__________________
Steve Kroll is offline   Reply With Quote
Old 09-09-2012, 08:53 PM   #25
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
It's a good thing I like chicken. Grilled 2 bone in breasts. I like when air bubbles appear on the chicken skin and get really crispy. Wish I knew how to make this happpen on purpose. Also grilled corn on the cob and boiled beets-- both with butter.

I went for a walk after dinner too !
__________________
Whiskadoodle is offline   Reply With Quote
Old 09-09-2012, 09:18 PM   #26
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
Mushroom & Onion pizza, also made bagles and I'm now making sushi with bison steak.
__________________
salt and pepper is offline   Reply With Quote
Old 09-09-2012, 09:18 PM   #27
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by Dawgluver View Post
Oh so pretty, Dave! The herbs look nice too!
Quote:
Originally Posted by Rocklobster View Post
Good looking peppers
Thanks! I think the excessive heat this summer helped a lot. I've never gotten so many peppers as I have this year especially red ones.

That's the last of the crop except for 4 Moles that still weren't brown and a handful of Hungarian Wax that are still just a bit too small.


The herb were Genovese basil, Thai basil and Italian Oregano.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 09-09-2012, 09:44 PM   #28
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
I had a small hamburger steak and a bunch of fried mushrooms with, as Greg would put it, a sauce minute.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 09-09-2012, 10:44 PM   #29
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
__________________
salt and pepper is offline   Reply With Quote
Old 09-10-2012, 12:47 AM   #30
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
i got together with the head coach of my boy's little league baseball team and we took the little guy fishing at a lake in town.

afterwards, we went home to wash up and dw joined all of us for dinner at our favourite mom and pop italian joint for dinner, my treat. it was a thank you to coach louis for being such a great guy and inspiration to so many young men over the past two years.
.
we started with fried shrimp and calamari, then house salads, then dw had veal piccata, my boy had a bacon cheeseburger, coach had penne a la vodka with grilled chicken, and i had chicken mona lisa (grilled chicken layered with prosciutto, spinach, and mozzarella in vodka sauce).

dessert was coffee and tiramisu.

the best part about dinner was that coach louis (now football coach louis) finally convinced dw to allow my boy to play football this fall so long as he was on coach's team. he also convinced her to let me be his assistant coach again for the team. on top of all of this, he wants my boy to try out for qb since he's big and has a good arm.

woohoo! time to start teaching the boy how to shake off defenders, the 3 and 5 step drop, bootlegs, wildcats, and throwing spirals.

it was a good day.

i never thought dw would go for it.
__________________

__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.