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Old 04-10-2011, 05:19 PM   #21
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We finally had the leftover stuffed pork tenderloin and risotto. This time we remembered the rødkål.
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Old 04-10-2011, 05:23 PM   #22
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I making chicken soup using the bok choy broth from the freezer, mini baby carrots, chopped onion and celery, garlic... so far.

I'll have some with a burger topped with bleu cheese and bacon.
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Old 04-10-2011, 07:33 PM   #23
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Originally Posted by Andy M. View Post
Roast chicken, pilaf and steamed or glazed carrots.
What a coincidence!

Whole chicken cut into parts (tossed with EVOO, poultry seasoning, rubbed sage, Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, ground Sea Salt, Ground peppercorns, Cayenne, Hungarian Hot Paprika , ground red pepper flakes, ground thyme and ground rosemary) pan seared then roasted with sliced mushroom caps and onion.





Sides are rice pilaf (sliced mushroom caps & onion sautéed in garlic butter till soft then add rice medley (Trader Joe’s rice blends - long grain brown rice, basmati rice, wild rice, black barley, Daikon radish seeds, garden herbs & vegetables), ground Sea Salt, Ground peppercorns, saffron and homemade chicken stock), string bean salad (steamed fresh string beans, EVOO, lemon juice, ground Sea Salt, Ground peppercorns, ground red pepper flakes and dry minced garlic) and pan gravy.


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Old 04-10-2011, 07:59 PM   #24
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Don't know why, but I haven't felt 100% today, even though Glenn and I did get some of the garden planting done. Four and a half rows of corn and almost a full row of peas.

I made oven-crisped chicken tenders, multi-bean vinegar salad, broccoli, iced tea, with ice cream sundaes for dessert.
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Old 04-10-2011, 08:03 PM   #25
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busy day, sewing, some cleaning,. gonna heat up some white bean and ham soup. make some garlic cheddar biscuits. maybe a small salad,.
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Old 04-10-2011, 08:06 PM   #26
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Don't know why, but I haven't felt 100% today, even though Glenn and I did get some of the garden planting done. Four and a half rows of corn and almost a full row of peas.

I made oven-crisped chicken tenders, multi-bean vinegar salad, broccoli, iced tea, with ice cream sundaes for dessert.

What is Mulit-bean vinegar salad?
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Old 04-10-2011, 08:09 PM   #27
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Quote:
Originally Posted by Katie H View Post
Don't know why, but I haven't felt 100% today, even though Glenn and I did get some of the garden planting done. Four and a half rows of corn and almost a full row of peas.

I made oven-crisped chicken tenders, multi-bean vinegar salad, broccoli, iced tea, with ice cream sundaes for dessert.
(((hugs)))

I hope you aren't coming down with what I have. A friend seems to have had the same thing and it took her three weeks to get over the worst of it. I think it's "going 'round", because I haven't seen her in months.
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Old 04-10-2011, 08:16 PM   #28
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I had the creamed spinach late morning, a chicken sub around mid afternoon, and I just haven't felt hungry enough to warrant cooking dinner. Maybe the unusually warm day threw me off? I'm still holding out hope I get hungry soon though. I almost feel like grilling the brats just so I have some cold ones to munch on tomorrow, but then I know I'll make potato wedges, maybe something else and next thing you know I've got a big dinner... and really, a bowl of cereal would suit me just fine right now, lol.
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Old 04-10-2011, 08:18 PM   #29
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Tonight is chicken fajitas with rice.
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Old 04-10-2011, 08:25 PM   #30
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ASPARAGUS, first of the season, got about 1/2 cup, and mixed it with the chicken, rice, vegetable and orange sauce concoction
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