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Old 04-09-2006, 09:49 PM   #31
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Hey GB, I was going to ask about the taste, But, a picture paints a thousand words. That made my day seing Rachel going at those ribs. Congratulations, on your accomplishment on the dinner.
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Old 04-09-2006, 09:54 PM   #32
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Thanks Quizzie!
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Old 04-09-2006, 11:15 PM   #33
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It's been a tough week around here GB, but looking at that beautiful little face eating her dad's ribs with that cute smile, it just made me smile and know there is always something to smile about when little children are involved.

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Old 04-10-2006, 05:48 AM   #34
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Boy, lots of people really got into cooking yesterday. I made pork schnitzel with lemon, vermouth, mushrooms and lemon (sort of picata), couscous, and cucumber salad. I needed something fast because we were driving around the countryside and I didn't know how long I'd have to fix supper. You really cannot beat couscous for a fast starch.
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Old 04-10-2006, 05:52 AM   #35
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Oh, Aunt Dot, I love liver! I've never had veal liver, not seen it in stores around here in spite of living smack dab in dairy country. Actually the only kinds of liver I've had were chicken, duck, goose, and beef. Never lamb, veal (which has to be more tender than beef?) or pork. Do they taste much different?
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Old 04-10-2006, 07:00 PM   #36
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It was leftover night here. Had to clean out the fridge.
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