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Old 08-03-2014, 03:52 PM   #1
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Sunday Dinner...Aug. 3, 2014

I'm looking to get inspired......what's you plan?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 08-03-2014, 04:01 PM   #2
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Had a hankerin' for taco somethings. But so far, the meat turned out so tasty that it's almost gone...DH and I keep sneaking bites.

Anyway, my initial plan was to serve it over Tostitos along with shredded cheddar, low fat sour cream, cherry toms and sliced green onions.

She who dies with the most toys, wins.
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Old 08-03-2014, 04:10 PM   #3
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Recovering from a party yesterday, so I don't feel like doing much. It will be hot dogs and maybe some potato salad and/or cole slaw.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 08-03-2014, 04:15 PM   #4
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I'm pretty sure I've decided to make meatballs. Not sure what kind. I also bought New York strip steaks today. The temp outside is down to 77°F and I'm not sure I want to turn the oven on to 400°F to bake the meatballs. The steaks can be grilled outside. Hmmmm. So it's bbq'd meatballs with egg noodles (I guess) or grilled steak and baked potatoes. I need to use those potatoes, so I guess that's it.

Steak and potatoes tonight, meatballs and noodles tomorrow!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-03-2014, 04:15 PM   #5
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Asked Shrek to sauté up some peppers, onions and chorizo for a dinner omelet.
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Old 08-03-2014, 04:20 PM   #6
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Stuffed vegetables. I'm using a Penzeys recipe I modified a little. It uses their Turkish Seasoning.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-03-2014, 05:27 PM   #7
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Meatloaf, zucchini gratin and a cucumber salad.
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Old 08-03-2014, 05:31 PM   #8
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Flounder sauteed in butter, corn-on-the cob from our garden, tossed salad with tomatoes and cucumbers from the garden, iced tea and mixed berry cobbler with whipped cream. The blackberries came from our garden, too.

Love this time of the year.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-03-2014, 06:12 PM   #9
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I over ate at lunch with steak subs. Tonight is just salads with peach cobbler for dessert.
I could give up chocolate but I'm no quitter!
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Old 08-03-2014, 07:59 PM   #10
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We are having bbq pulled pork on potato buns. Coleslaw. And I made a red velvet bunt cake.

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