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Old 08-03-2014, 04:52 PM   #1
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Sunday Dinner...Aug. 3, 2014

I'm looking to get inspired......what's you plan?
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Old 08-03-2014, 05:01 PM   #2
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Had a hankerin' for taco somethings. But so far, the meat turned out so tasty that it's almost gone...DH and I keep sneaking bites.

Anyway, my initial plan was to serve it over Tostitos along with shredded cheddar, low fat sour cream, cherry toms and sliced green onions.
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Old 08-03-2014, 05:10 PM   #3
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Recovering from a party yesterday, so I don't feel like doing much. It will be hot dogs and maybe some potato salad and/or cole slaw.
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Old 08-03-2014, 05:15 PM   #4
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I'm pretty sure I've decided to make meatballs. Not sure what kind. I also bought New York strip steaks today. The temp outside is down to 77°F and I'm not sure I want to turn the oven on to 400°F to bake the meatballs. The steaks can be grilled outside. Hmmmm. So it's bbq'd meatballs with egg noodles (I guess) or grilled steak and baked potatoes. I need to use those potatoes, so I guess that's it.

Steak and potatoes tonight, meatballs and noodles tomorrow!
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Old 08-03-2014, 05:15 PM   #5
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Asked Shrek to sauté up some peppers, onions and chorizo for a dinner omelet.
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Old 08-03-2014, 05:20 PM   #6
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Stuffed vegetables. I'm using a Penzeys recipe I modified a little. It uses their Turkish Seasoning.
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Old 08-03-2014, 06:27 PM   #7
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Meatloaf, zucchini gratin and a cucumber salad.
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Old 08-03-2014, 06:31 PM   #8
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Flounder sauteed in butter, corn-on-the cob from our garden, tossed salad with tomatoes and cucumbers from the garden, iced tea and mixed berry cobbler with whipped cream. The blackberries came from our garden, too.

Love this time of the year.
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Old 08-03-2014, 07:12 PM   #9
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I over ate at lunch with steak subs. Tonight is just salads with peach cobbler for dessert.
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Old 08-03-2014, 08:59 PM   #10
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We are having bbq pulled pork on potato buns. Coleslaw. And I made a red velvet bunt cake.
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