Do they actually call it a Chickenkeeper Special? What is it?
No--that's what I call it--it was a bit of humor. I posted pics this morning in the "what have you had for breakfast lately" thread.
Wait until you try the cabbage! Also very, very good. I thought you ate organic potatoes all the time? Those were Kennebecs, if I recall. I don't think I dug any red or blues on Wednesday a.m. before I left.
I do eat organic potatoes all the time, but they were never as flavourful as yours.
Maybe, just maybe, it is because The Girls help plant them.
That could very well be the reason. I edited that post and added stuff.
Even mashing them is a bit much. I did, however, really enjoy the fries I made with them a week or so ago, and the potato salad, but our favorite is to boil them, toss with butter and a bit of fresh parsley, little, small, medium, or large potato, that's our favorite thing to do with them. We planted them about the 2nd or 3rd week of April this year. The girls were right there helping (had to keep them from digging them up)! Little brat gardeners that they are.
Once we dig the ones for storage (we let those cure in the sun for a day or two), we will eat them in scalloped potatoes, etc. We don't get a lot of potatoes--maybe 100 - 150 lb--and cost wise, they cost more to grow than buy, but they sure are good.
