Sunday Dinner, August 24th

[pacanis]

I decided to grill all the thighs. It was simpler this way. Some with sauce, some without. I like the flavor change. It was all I could do to stop from eating a couple more

 

[Constance]

We're having salad and BBQ'd chicken thighs and ribs (smoked). Thighs are my FAVE part!

 

[GotGarlic]

We grilled some pork chops, along with bell peppers and baby red potatoes tossed with olive oil, garlic, rosemary and S&P. I also had a sliced heirloom tomato from the garden drizzled with EVOO, red wine vinegar, basil chiffonade and S&P (DH is not a fan of raw tomato).