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Old 08-24-2008, 09:00 AM   #1
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Sunday Dinner, August 24th

Sunday morning and I'm wandering what I'm gonna cook for dinner.... at the moment... I have no clues.

I know you guys got ideas!!! Lets have em!

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Old 08-24-2008, 09:06 AM   #2
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I'm still debating. I have some nice chicken breasts (w/ bone & skin) and was trying to decide on whether to BBQ them on the grill or roast them in the oven. I'll wait till the others wake up and get their casting vote.
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Old 08-24-2008, 09:16 AM   #3
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I'm having Swimp Creole...rice....bread...maybe salad.
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Old 08-24-2008, 09:38 AM   #4
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going easy today .. burgers and dogs on the grill ..
baked beans and coleslaw to go with it ..
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Old 08-24-2008, 09:43 AM   #5
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There are numerous leftovers that will be consumed for dinner; I am going to be canning most of the day....salsa and jam.
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Old 08-24-2008, 09:56 AM   #6
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Quote:
Originally Posted by Uncle Bob View Post
I'm having Swimp Creole...rice....bread...maybe salad.
No Bourbon? Are you slipping or did you just forget the cocktail?

DW made a Calico Bean casserole to take to the church picnic this afternoon. It will be an afternoon of grazing on all the salads, sides and desserts. Always a culinary experience.
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Old 08-24-2008, 10:22 AM   #7
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I will go visit my mom for a while this afternoon with my ds. He doesn't have to work today for a change and he requested a seafood night.

Lobster pizza
Mussels in wine/butter sauce w/tomatoes
Chunky bread for dipping
Lake Erie perch (thanks to my fishing neighbor-JoeV) I think I'll use a beer batter.
Coleslaw

Barb
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Old 08-24-2008, 10:26 AM   #8
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steamed veggies and brown rice from panda express is my dining plan
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Old 08-24-2008, 10:33 AM   #9
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Originally Posted by SizzlininIN View Post
I'm still debating. I have some nice chicken breasts (w/ bone & skin) and was trying to decide on whether to BBQ them on the grill or roast them in the oven. I'll wait till the others wake up and get their casting vote.
casting vote!
I'd wrap 'em in a slice or two of bacon, toothpick 'em, then coat them in miso, fresh grated ginger and fresh grated garlic a little honey, let them soak a bit and toss them in a slowish oven to bake in all that goodness and sweet stickiness.
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Old 08-24-2008, 10:34 AM   #10
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Originally Posted by JoeV
No Bourbon? Are you slipping or did you just forget the cocktail?
Naw...I didn't forget. Sunday dinner at my house is served at noon...so no bourbon that early in the day...However tonight, at supper, a little toddy might be called for....We'll just have to wait and see!
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