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Old 12-15-2013, 08:28 PM   #31
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Originally Posted by pacanis View Post
Nope. Never made cookies. I don't bake much. That's why I was a bit surprised nobody said anything when I made New England style hot dog buns last week. That was the first time I've baked anything (using flour) in probably a year
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Well, for better or for worse I'll be having pizza shortly.
Made in my toaster oven no less.
I really didn't realize you don't bake...with all the good looking food you fix it never occured to me.
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Old 12-15-2013, 08:44 PM   #32
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I really didn't realize you don't bake...with all the good looking food you fix it never occured to me.
Baking is waaaay outisde my comfort zone. Especially with a squirrely oven. Plus I just hate flour. It's so messy
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Old 12-15-2013, 08:52 PM   #33
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Baking is waaaay outisde my comfort zone. Especially with a squirrely oven. Plus I just hate flour. It's so messy
Just don't take pics of the flour mess...I have a drawer that I keep all my baking gadgets in, I bet there is a half inch of flour in the bottom.
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Old 12-15-2013, 08:54 PM   #34
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lol, you'll have some in reserve then.
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Old 12-15-2013, 09:40 PM   #35
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Breakfast for dinner here tonight also Let's Cook.

Just sounded good....Jimmy Dean sage sausage made into patties, over easy eggs on hash brown patties.
Wish I had some cookies everybody is talking about.
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Old 12-15-2013, 09:57 PM   #36
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I just had a couple of Clementine's for dessert.
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Old 12-15-2013, 10:17 PM   #37
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I've gotten big tubs of raw cookie dough from local youth group fundraisers (Boy Scouts maybe?). The chocolate chip was good. They also had some more exotic stuff like macadamia chocolate, etc.
You can also get the big tub of toll house cookie dough at .......wait for it...................
Costco! Lol!
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Old 12-15-2013, 10:22 PM   #38
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You can also get the big tub of toll house cookie dough at .......wait for it...................
Costco! Lol!
Oh, geez, sure, Bunny, you had to add something else to The List!

Thanks!
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Old 12-15-2013, 11:28 PM   #39
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At least grab a package or two of cookie dough from the refrigerated section of the grocery store!

How do those square lumps of dough know they are supposed to become round when they bake?
I seldom bake cookies. My problem isn't the cookie dough, it's that I forget about the cookies and burn them.
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Old 12-15-2013, 11:32 PM   #40
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Soup here too. I defrosted some leek and potato soup and made grilled cheese - gruyere, open faced, broiled in the toaster oven. We had bacon with that. I cooked a pound of bacon in the oven, and just like with cookies, I burnt about 1/3 of it. Only have about 6 slices of cooked bacon in the fridge.
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