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Old 01-18-2015, 07:20 PM   #1
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Sunday Dinner - Jan 18/15

Did I miss the thread?

We're having stuff done on the BBQ. Got one steak, a couple of chicken breasts and a sausage (ukrainian) that we're putting out there. I also have some potatoes to fry up.

I've not decided on a salad yet. Dessert will be ice cream.

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Old 01-18-2015, 07:30 PM   #2
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Teriyaki Chicken

Teriyaki Chicken by powerplantop, on Flickr
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Old 01-18-2015, 07:32 PM   #3
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Cleaning out the freezer. Chili Verde for me and beef barley soup for SO.
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Old 01-18-2015, 07:35 PM   #4
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Penni w/ red gravy


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Old 01-18-2015, 07:36 PM   #5
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A nice fatty piece of ribeye with blue cheese, sauteed Brussels sprouts and bacon.
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Old 01-18-2015, 08:00 PM   #6
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Still can't bring myself to mess up our beautiful new stove yet, but I'm cooking on the grill tonight as the weather is beautiful.

We're having grilled chicken wings, a grill basket of marinated mixed veggies, and Mexican rice on the grill side burner. Strawberry shortcake for dessert with the first of the season berries here.
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Old 01-18-2015, 08:02 PM   #7
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Last Tuesday I scored a huge bone-in pork shoulder and have been portioning it and finding ways to use it. I smoked the bone-in part yesterday for western Kentucky pulled pork. Got about 4 containers of that for the freezer. Then I divided the rest into 4 really thick shoulder steaks and a small roast.

So tonight...

We had my take on this baby back ribs recipe, using two of the shoulder steaks. Really turned out great and now I can't wait to try it on ribs. As our only side, we had these yummy potatoes. Washed all down with iced tea and almond cake pops for dessert.
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Old 01-18-2015, 08:12 PM   #8
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Quote:
Originally Posted by Katie H View Post
...As our only side, we had these yummy potatoes. Washed all down with iced tea and almond cake pops for dessert.
Katie, it looks like you accidentally used the ribs link for the potatoes, too! I've been looking for new ideas for potatoes. Would you mind posting the correct link? Thanks!
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Old 01-18-2015, 08:25 PM   #9
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Thanks, GotGarlic. I made the correction.

I also might add that I halved the recipe and used my smallest crock-pot. Plus, instead of layering the ingredients, I put everything into a big mixing bowl, stirred it up and poured it into the crock-pot. I thought the flavors would blend better that way.
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Old 01-18-2015, 08:58 PM   #10
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Powerplant, looks good as always. S&P, your beer must have been hiding off camera. Looks good.

Back is getting better, but not up to cooking yet so I had leftover pizza from last night, heated up on a hot dry skillet. Artichoke heart, olive oil and mozzarella on a thin crispy crust from Pizza Factory. It was pretty good.

Kay, you're going to have to cook on your new stove sooner or later....I did the same thing when I got my new range. Let us know how you break her in.
edited...we're also just now getting fresh strawberries. Daughter is going to get a flat for us tomorrow. :-)
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