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Old 07-20-2014, 09:46 PM   #11
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Sunday Dinner..July 20, 2014

Happy Birthday, DH of Jabbur!!
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Old 07-20-2014, 09:58 PM   #12
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We were going to go shopping and stop for burgers at Jukebox Burgers - Bar Laitier & Burgers - Restaurant. But, we never got out the door and I didn't have anything defrosted, so we ordered from Monsieur Falafel / Mr Falafel. Oh yeah, that was yummy. We got the mixed beef and chicken platter and a falafel platter.
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Old 07-20-2014, 10:52 PM   #13
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This is slightly embarrassing.....I can't remember the last time I posted an actual meal. Grandkids were here this weekend and we were beat by the time they left to go home, so we had chili dogs for dinner. ;). I'm such a lazy sot! I did however cook last night, it was grilled chicken pasta with salad .


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Old 07-20-2014, 11:35 PM   #14
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Grandkids will do that to ya, don't they, Bunny? Yesterday was one of my grand's 4th birthday - we had a cookout and I was still so full today that tonight's dinner was just an avocado.
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Old 07-21-2014, 01:45 AM   #15
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I had to work until 11:00 tonight, so I thawed out a single-serving container of homemade vegetable barley soup last night in the fridge and heated it in the microwave at work. I had some cucumber salad leftover, so I had that with the soup.

Not very exciting, but my job stinks and it's nice to have comfort food.
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Old 07-21-2014, 03:25 PM   #16
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Quote:
Originally Posted by Kayelle View Post
We're having mostly leftovers of grilled steak and veggies from last night.
I think I'll add some pasta with the pesto sauce I bought at Costco.

What's cookin at your house today?

How do you re heat the steak?
I turn on my deep fryer and drop or hold the piece of steak in the oil with tongs. Just for about 30 seconds for a two inch thick piece.

This prevents you from turning a rare steak to well done.


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Old 07-21-2014, 04:54 PM   #17
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I made penne with no-cook pasta sauce and pan-fried chicken sliced on the penne, and baguette topped with pesto and chopped tomatoes. Yummy summer dinner
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Old 07-22-2014, 03:53 PM   #18
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Quote:
Originally Posted by Roll_Bones View Post
How do you re heat the steak?
I turn on my deep fryer and drop or hold the piece of steak in the oil with tongs. Just for about 30 seconds for a two inch thick piece.

This prevents you from turning a rare steak to well done.


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I don't deep fry anything, much less have a deep fryer ready to go for leftover steak.

I just nuke it for 30 seconds, but keep in mind it's always blood rare to start. When it's warmed it's like most people eat it.
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