Sunday Dinner..July 20, 2014

[Kayelle]

We're having mostly leftovers of grilled steak and veggies from last night.
I think I'll add some pasta with the pesto sauce I bought at Costco.

What's cookin at your house today?

 

[CraigC]

Cochinita Pibil tacos and pico de gallo.

 

[chiklitmanfan]

Wifey is going to prepare dinner tonight because I'm working this Sunday. Sometimes it is a pleasure to come home and not have to jump into the kitchen immediately to assume cooking duties. Looking forward to the 'surprise' in store.

 

[Andy M.]

I'm trying yet a another new recipe for spicy grilled shrimp. I hope to find one I really like soon. Mexican rice and a veggie will accompany.

 

[PrincessFiona60]

Shrek made a quick pickle of beets and eggs. I'm slicing it over baby greens with cucumber, radish and tomatoes. I'm making a dressing with the pickling brine. Dessert, a couple small chunks of dark chocolate and coffee.

 

[Dawgluver]

I'm defrosting some pork loin chops. The plan is to brine then grill them. Not sure what else yet. Probably some homegrown green beans.

 

[Aunt Bea]

Eggplant and a salad.

 

[mmyap]

We had long night. Thunder and lightening had both the dogs in bed with us. 100 lbs of trembling nervousness. It was like sleeping in a vibrating bed that never needed quarters.

Comfort food is in order. I'm trying Chief's pork and beans (anasazi.) I dusted my pork loin ribs with some bbq rub and added the usual baked bean ingredients. Into the pressure cooking for a half hour or so. Served with cornbread, rice and a salad.

 

[Kayelle]

We had long night. Thunder and lightening had both the dogs in bed with us. 100 lbs of trembling nervousness. It was like sleeping in a vibrating bed that never needed quarters.

Comfort food is in order. I'm trying Chief's pork and beans (anasazi.) I dusted my pork loin ribs with some bbq rub and added the usual baked bean ingredients. Into the pressure cooking for a half hour or so. Served with cornbread, rice and a salad.

 

[jabbur]

I grilled some ribeyes for DH's birthday dinner. Loaded potato salad and home grown sliced tomatoes.

 

[Dawgluver]

Happy Birthday, DH of Jabbur!!

 

[taxlady]

We were going to go shopping and stop for burgers at Jukebox Burgers - Bar Laitier & Burgers - Restaurant. But, we never got out the door and I didn't have anything defrosted, so we ordered from Monsieur Falafel / Mr Falafel. Oh yeah, that was yummy. We got the mixed beef and chicken platter and a falafel platter.

 

[Somebunny]

This is slightly embarrassing.....I can't remember the last time I posted an actual meal. Grandkids were here this weekend and we were beat by the time they left to go home, so we had chili dogs for dinner. . I'm such a lazy sot! I did however cook last night, it was grilled chicken pasta with salad .


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[Cheryl J]

Grandkids will do that to ya, don't they, Bunny? Yesterday was one of my grand's 4th birthday - we had a cookout and I was still so full today that tonight's dinner was just an avocado.

 

[CrazyCatLady]

I had to work until 11:00 tonight, so I thawed out a single-serving container of homemade vegetable barley soup last night in the fridge and heated it in the microwave at work. I had some cucumber salad leftover, so I had that with the soup.

Not very exciting, but my job stinks and it's nice to have comfort food.

 

[Roll_Bones]

We're having mostly leftovers of grilled steak and veggies from last night.
I think I'll add some pasta with the pesto sauce I bought at Costco.

What's cookin at your house today?

How do you re heat the steak?
I turn on my deep fryer and drop or hold the piece of steak in the oil with tongs. Just for about 30 seconds for a two inch thick piece.

This prevents you from turning a rare steak to well done.


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[GotGarlic]

I made penne with no-cook pasta sauce and pan-fried chicken sliced on the penne, and baguette topped with pesto and chopped tomatoes. Yummy summer dinner

 

[Kayelle]

How do you re heat the steak?
I turn on my deep fryer and drop or hold the piece of steak in the oil with tongs. Just for about 30 seconds for a two inch thick piece.

This prevents you from turning a rare steak to well done.


Sent from my iPhone using Tapatalk

I don't deep fry anything, much less have a deep fryer ready to go for leftover steak.

I just nuke it for 30 seconds, but keep in mind it's always blood rare to start. When it's warmed it's like most people eat it.