"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-23-2014, 06:36 PM   #1
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Sunday Dinner - Mar 23/14

I've got a pile of short ribs braising in the oven right now. We'll serve them with tagliatelle and a big salad. I didn't make any dessert so its ice cream if anyone wants something sweet.

__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-23-2014, 06:44 PM   #2
Sous Chef
 
Rocket_J_Dawg's Avatar
 
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 788
I made my version of Shepherds Pie. Or maybe it was Cottage Pie. Anyway, ground beef, condensed tomato soup, onions, garlic, peas, a couple of squinches of Worcestershire topped with mash.
__________________

__________________
Rocket_J_Dawg is offline   Reply With Quote
Old 03-23-2014, 06:57 PM   #3
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,165
Gammon and parsley sauce, roast potatoes (cheated - they were frozen) and braised red cabbage (also frozen but home-made)

Followed by plain yoghourt and red grapes.

Glass of wine.
__________________
Mad Cook is offline   Reply With Quote
Old 03-23-2014, 07:04 PM   #4
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,165
Quote:
Originally Posted by Rocket_J_Dawg View Post
I made my version of Shepherds Pie. Or maybe it was Cottage Pie. Anyway, ground beef, condensed tomato soup, onions, garlic, peas, a couple of squinches of Worcestershire topped with mash.
Call it what you like. Some people say cottage is made with beef and shepherd's is made with lamb but it's a fairly recent differentiation.
__________________
Mad Cook is offline   Reply With Quote
Old 03-23-2014, 07:22 PM   #5
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
After all the talk about stuffed cabbage rolls, I had to make them.
__________________
CarolPa is offline   Reply With Quote
Old 03-23-2014, 07:26 PM   #6
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,519
Roast eye round, steamed fresh baby spinach, baked potato and burgundy pan gravy.

Strawberry shortcake (fresh berries, fresh whipped cream and choice of chocolate or regular sponge cake cups) for dessert.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 03-23-2014, 07:34 PM   #7
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
Yesterday was Mrs. K's birthday, but we didn't celebrate until tonight. I asked where she wanted to go for her birthday dinner and and the response was "Let's stay home and have Italian finger foods". So I made up some antipasto platters with various cured meats, cheeses, olives, bruschetta, roasted veggies and a tortellini salad. We're washing it down with a top-notch bottle of Chianti.

__________________
Steve Kroll is offline   Reply With Quote
Old 03-23-2014, 07:36 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,519
YUM Steve!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 03-23-2014, 07:43 PM   #9
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Cooked up some Mexican Rice, a can of Rotel and burger. I tried to make just a little, but a little this a little that, some onion, garlic, cumin, more spices and pretty soon... Tomorrow's dinner presents itself before today's dinner is out of the oven. Today it's Stuffed Bell Peppers. I think tomorrow it's chipotle style burritos... with sliced peppers.

I bought some 3 bean salad at the deli and spiffed with some sliced cuke and baby tomatoes for a side dish.
__________________
Whiskadoodle is offline   Reply With Quote
Old 03-23-2014, 07:44 PM   #10
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Sunday Dinner - Mar 23/14

Looks delicious Steve! Hmmm...my birthday is in November....Just sayin'!😋
We are having Taco Salad tonight, requested by DH. Easy dinner.
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.