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Old 03-25-2007, 10:51 AM   #1
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Sunday dinner, March 25th, anyone cooking?

Dinner for me will be in an airport unfortunately. Bet it'll be a huge salad.
Are you cookin? Are you eatin? If so, what so?
I'll end up in El Paso and will be on the hunt for Turquoise jewelry in any and all pawn shops I can find in a small amount of time.
Enjoy your Sunday and happy next week!

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Old 03-25-2007, 11:17 AM   #2
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Yep we're cookin white rice in chicken broth and sauteed onions,drunk'n beans, tacos with shredded beef, sour cream,diced tomatoes,avocado sauce,shredded lettuce,sliced green onions,cheese, taquitos for the kids as requested by Cade.Before as a starter, fried flour tortilla chips and cilantro laced, tomato, onion,avocado,corn salsa..dessert something new a raspberry cake using slices of crustless french bread,butter sugar and cream and the berries.It's weighted down in the refrigerator now and will serve it with whipped cream..Hope it's good.

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Old 03-25-2007, 11:30 AM   #3
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Quote:
Originally Posted by kadesma
Yep we're cookin white rice in chicken broth and sauteed onions,drunk'n beans, tacos with shredded beef, sour cream,diced tomatoes,avocado sauce,shredded lettuce,sliced green onions,cheese, taquitos for the kids as requested by Cade.Before as a starter, fried flour tortilla chips and cilantro laced, tomato, onion,avocado,corn salsa..dessert something new a raspberry cake using slices of crustless french bread,butter sugar and cream and the berries.It's weighted down in the refrigerator now and will serve it with whipped cream..Hope it's good.

kadesma
gosh, I wish I was home to enjoy my drive to your house
so then a sort of trifle then, weighted down so all those yummy flavors become one. Yummy............
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Old 03-25-2007, 11:48 AM   #4
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i'm making cut up sirloin steak which was marinated in mustard,garlic,ws sauce,salt and freshly ground black peppar,with creamy bichamel sauce,grilled onions and peppers and baked potatoes.yummmmm.
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Old 03-25-2007, 12:02 PM   #5
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Grilled steak and fries.
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Old 03-25-2007, 12:43 PM   #6
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Quote:
Originally Posted by sarah
i'm making cut up sirloin steak which was marinated in mustard,garlic,ws sauce,salt and freshly ground black peppar,with creamy bichamel sauce,grilled onions and peppers and baked potatoes.yummmmm.
I'm going to Sarah's for dinner . YUM. Sounds delish.
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Old 03-25-2007, 12:47 PM   #7
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I thawed out a big chunk of pork to make something Asian fusion with it in the wok, but not sure what yet. Sweet & sour, Mongolian, or Kung Pao are all possibilities. I'll decide after I take a pantry and refrigerator inventory, but that ain't happenin' until I at least finish my second cuppa. It may even have to wait until after breakfast!
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Old 03-25-2007, 12:53 PM   #8
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I have some chicken wings that have been defrosting in my fridge since Friday night so I am going to take a stab at a recipe that I tried before that didn't work out all that well. It's that Balsamic Soy Glaze recipe I posted in the chicken section. I didn't reduce it enought the first time so I am trying it again. Probably served with carrots and broccoli and some cresant rolls. Happy Eating!!!
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Old 03-25-2007, 01:50 PM   #9
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Leftovers from our dinner last night. I made toooo much again. lol.

and Paul begged me to make PA Bakers coffee creme brulee for our guests. It's one of his favorites. I did. They brought dessert so I have a double batch of that to munch on! Yummmmy!
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Old 03-25-2007, 01:55 PM   #10
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The boy just made a lovely vegetable soup for me, he had 2 big bowls and I just had a sip of the broth. I'm coming off a ten day fast and cant eat the soup until tomorrow night. But it tasted and smells wonderful!! I can't wait to eat food again!!!!

Hope everyone has a lovely Sunday dinner!!
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