Originally Posted by CWS4322
I'm about to grill a steak (it's a new week, I can have red meat again!), a side of steamed broccoli, and for dessert, cantaloupe.
Added some stir-fried rice (leftover cilantro-lime rice from the other night) and dressed the broccoli with ume-sui (vinegar made from the brine of pickled umeboshi--which are, as I understand it pickled ume plums with shiso). I rubbed the steak with pepper and salt, panned fried it with some green pepper, onions, and mushrooms (I got so distracted by trying to plan the new kitchen configuration, I didn't feel like firing up the grill). And, I didn't do anything fancy re: the cantaloupe. Bah!