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11-29-2015, 04:45 PM
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#1
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,116
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Sunday Dinner, Nov 29 2015
We have an Open House again this Sunday afternoon,
(keep your fingers crossed everybody that we sell this place, we really want to move already!)
so I put on a pot of what I call Gumbo.
Real easy:
Diced-b/s Chicken, Kielbasa, onions, carrots, celery, red bell peppers
a can of tomatoes, some minced garlic, frozen chopped okra, s&p, thyme, parsley, cayenne, bay leaves and homemade chicken broth
EVERYBODY IN THE POOL!
I left it on a real slow simmer so that the house smells great when folks walk in, I love that reaction, "WOW, what smells so good in here?" oh and I've got two cakes cooling on the back counter, so...
What's on your back burner today?
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11-29-2015, 05:03 PM
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#2
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,044
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We are not yet tired of open faced turkey sandwiches with mashed potatoes, stuffing, gravy and a dab of cranberry sauce. So that is what we will have!
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__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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11-29-2015, 05:11 PM
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#3
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Senior Cook
Join Date: Nov 2015
Location: Parkville
Posts: 119
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I took some round steak and seasoned it last night. Today I cut it into pieces and browned both sides. Then I simmered it in beef broth until tender. I made the broth into gravy and served it over oven baked rice with Brussels sprouts.
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11-29-2015, 05:19 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,778
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We've eaten all the mooched leftovers from our feast at Glenn's daughter's so we're reduced to preparing civilian food.
It's getting colder today and is rainy, rainy, rainy. A good day for roast beef, gravy, mashed potatoes, peas and homemade raspberry pie. That should just about do it.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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11-29-2015, 05:33 PM
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#5
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,964
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I'm going to make a copycat recipe of Olive Garden's Chicken and Gnocchi Soup with leftover turkey and turkey stock. I'm also going to use rainbow chard and spinach from the garden. If I have the energy, I'll make some biscuits for dipping.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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11-29-2015, 05:47 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,721
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On tonight's menu we have a pan roasted pork tenderloin, roasted potatoes and steamed broccoli.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-29-2015, 05:55 PM
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#7
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Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
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Thin sliced steaks, leftover mixed vegetables and Chimichangas finally.
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11-29-2015, 06:02 PM
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#8
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,618
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Baked Bbq sauced chicken wings. Homemade Bbq sauce-- ketchup, minced onion, brown sugar, woostershire, cider vinegar, chile pepper. Then I got lazy-- Souffers Mac 'n cheese. Couldn't waste that extra oven space.
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11-29-2015, 07:02 PM
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#9
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,938
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I NEED a salad, since we've been meat-and-starching it for three straight days.  Then I'll use up the last of the turkey making Kentucky Hot Brown sandwiches.
Andy, pork tenderloin was my plan for tomorrow. Glad to see your post since it reminds me to take one from the freezer. Thanks.
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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11-29-2015, 07:33 PM
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#10
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,188
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Greek inspired night. Daughter, SIL, and grandbaby were over for dinner. Chicken souvlaki, herbed orzo, roasted brussel sprouts, tzatziki, and dutch oven rosemary / olive oil bread (at least for the adults).
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