We have an Open House again this Sunday afternoon,
(keep your fingers crossed everybody that we sell this place, we really want to move already!)
so I put on a pot of what I call Gumbo.
Diced-b/s Chicken, Kielbasa, onions, carrots, celery, red bell peppers
a can of tomatoes, some minced garlic, frozen chopped okra, s&p, thyme, parsley, cayenne, bay leaves and homemade chicken broth
EVERYBODY IN THE POOL!
I left it on a real slow simmer so that the house smells great when folks walk in, I love that reaction, "WOW, what smells so good in here?" oh and I've got two cakes cooling on the back counter, so...
What's on your back burner today?