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Old 11-04-2007, 11:40 AM   #1
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Sunday dinner November 4, what's cookin?

Chicken with rice soup for me with herbal tea.
What are you making?

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Old 11-04-2007, 11:56 AM   #2
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Just got a panini grill, trying it out today. Will be making pork tenderloin/ham panini's with grilled onions/portabellas, swiss cheese,- onion rings and blueberry/cake dessert.
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Old 11-04-2007, 12:12 PM   #3
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We had a potluck Hallowe'en lunch at work, and I made WAY TOO much of my world famous Italian Sausage & Peppers, so I am going to have that for dinner today, over Conchiglie.
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Old 11-04-2007, 12:15 PM   #4
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I've got a beautiful piece of chuck roast sitting in the fridge, waiting to be browned and braised to make the season's first pot roast. I'm going to put onions and carrots in with it, but I'm going to try it with mashed potatoes rather than potatoes cooked with the roast - I saw that here somewhere, and it sounded good
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Old 11-04-2007, 12:22 PM   #5
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Camp fire roasted chicken, purple hull peas, boiled okra, cream style corn, roasted potatoes, chocolate cake! Carb City for me!
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Old 11-04-2007, 12:37 PM   #6
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Since we will be watching the Patriot's game I thought I would do munchie type foods. Chicken wings with apricot sesame sauce, my version of guacamole, mini pizzas. Bloody Mary's for me probably a beer for him.
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Old 11-04-2007, 01:39 PM   #7
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Family Sunday once again
We are having shrimp boil,I also picked up 8 crabs and 4 lbs of king crab legs to dip in a garlic butter, for the shrimp will be making the sauce that Qsis posted with the shrimp boil recipe...Lots of warm crusty Italian bread, a big green salad and a platter of grapes, melon, apple slices and some pasta with Alfredo for the kids and chicken fingers...made a batch of brownies and have vanilla bean ice cream to go with the brownies..Have a great Sunday everyone.
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Old 11-04-2007, 02:02 PM   #8
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Quote:
Originally Posted by GotGarlic View Post
the season's first pot roast.
That will be coming SOON at hour house! You will LOVE the mashed potatoes with it too versus cooked with.

I'm going to make the season's first meatloaf - my way.

Oh, I forgot - we're also having mashed potatoes to go with the portbello mushroom/bourbon gravy (Uncle Bob - I'll serve your gravy in a glass ) and I had a request for peas - so peas it will be!!
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Old 11-04-2007, 02:08 PM   #9
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Quote:
Originally Posted by kitchenelf View Post
That will be coming SOON at hour house! You will LOVE the mashed potatoes with it too versus cooked with.

I'm going to make the season's first meatloaf - my way.
Gil is hinting for meatloaf, want to share YOUR WAY? I am the pits making meat loaf..Need lotsa help

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Old 11-04-2007, 02:14 PM   #10
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In a little while I'll start a pot of spaghetti sauce made the way we had it when I was a child. It's made by browning country-style pork ribs, then adding chopped onions, garlic and just about every kind of canned tomato product imaginable, along with oregano and parsley and a couple cans of mushrooms. Set to simmer for several hours and serve over pasta. It won't be long before the house will be smelling yummy.
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