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Old 10-25-2015, 02:23 PM   #1
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Sunday Dinner Oct. 25th

What are you folks planning for dinner this Sunday just two months before Christmas?

I'm making chicken parmesan with spaghetti.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-25-2015, 02:46 PM   #2
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Thanks for the reminder, Andy!

We are doing salmon on the grill today. I will also grill some asparagus (unfortunately not wrapped in bacon this time ). Not sure if we will have salad or raw veggies but no starch for sure!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 10-25-2015, 03:18 PM   #3
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Chinese buffet.
Both today and Christmas.
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Old 10-25-2015, 04:16 PM   #4
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Haven't decided, something with chicken. I just made SOS and it turned out great! Won't be hungry again for a few hours.
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Old 10-25-2015, 04:21 PM   #5
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There is Italian sausage and bagged salad left over from the weekend, so I'm going to make pasta e fagioli (pasta and beans) soup with Italian sausage; green salads and garlic bread on the side.

I'm using a five-year-old quart of turkey stock from the freezer in the soup I'm really going to work on eating out of the freezer this week.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-25-2015, 04:36 PM   #6
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Going to fire up the hibachi grill and cook a ribeye. Probably with a salad.
She who dies with the most toys, wins.
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Old 10-25-2015, 04:47 PM   #7
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I used the last of the garden cucumbers I picked last week and made a dish of "summer pickles". Nuked a bowl of beef stew while watching football. It was pretty good today.
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Old 10-25-2015, 06:22 PM   #8
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Jenny-O Turkey Breast Tenderloin
Roasted Broccolini with Olive oil and S&P
Roasted Banana Squash, YAY! I've been waiting for this to come in!
DH did not care for the squash, but he ate a little.
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 10-25-2015, 06:42 PM   #9
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I have some chunked cod defrosting and trying to dream up what to do with it, low carb.

I have little individual casseroles I want to use. Any ideas?
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 10-25-2015, 07:00 PM   #10
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Chicken and Italian sausage paella, with a green salad on the side. Not as good as the versions that include seafood, but I'm making a big batch to have leftovers, so want to have a little longer fridge life.

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