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Old 10-25-2015, 03:23 PM   #1
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Sunday Dinner Oct. 25th

What are you folks planning for dinner this Sunday just two months before Christmas?

I'm making chicken parmesan with spaghetti.
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Old 10-25-2015, 03:46 PM   #2
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Thanks for the reminder, Andy!

We are doing salmon on the grill today. I will also grill some asparagus (unfortunately not wrapped in bacon this time ). Not sure if we will have salad or raw veggies but no starch for sure!
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Old 10-25-2015, 04:18 PM   #3
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Chinese buffet.
Both today and Christmas.
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Old 10-25-2015, 05:16 PM   #4
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Haven't decided, something with chicken. I just made SOS and it turned out great! Won't be hungry again for a few hours.
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Old 10-25-2015, 05:21 PM   #5
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There is Italian sausage and bagged salad left over from the weekend, so I'm going to make pasta e fagioli (pasta and beans) soup with Italian sausage; green salads and garlic bread on the side.

I'm using a five-year-old quart of turkey stock from the freezer in the soup I'm really going to work on eating out of the freezer this week.
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Old 10-25-2015, 05:36 PM   #6
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Going to fire up the hibachi grill and cook a ribeye. Probably with a salad.
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Old 10-25-2015, 05:47 PM   #7
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I used the last of the garden cucumbers I picked last week and made a dish of "summer pickles". Nuked a bowl of beef stew while watching football. It was pretty good today.
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Old 10-25-2015, 07:22 PM   #8
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Jenny-O Turkey Breast Tenderloin
Roasted Broccolini with Olive oil and S&P
Roasted Banana Squash, YAY! I've been waiting for this to come in!
DH did not care for the squash, but he ate a little.
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Old 10-25-2015, 07:42 PM   #9
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I have some chunked cod defrosting and trying to dream up what to do with it, low carb.

I have little individual casseroles I want to use. Any ideas?
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Old 10-25-2015, 08:00 PM   #10
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Chicken and Italian sausage paella, with a green salad on the side. Not as good as the versions that include seafood, but I'm making a big batch to have leftovers, so want to have a little longer fridge life.
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