We're celebrating my daughter's 18th birthday today (it's actually tomorrow, but she'll be back at the dorm tonight
She's back to eating meat, too....!!!
So, the first course is Gnocchi with pesto cream sauce and sauteed mushrooms.
Next is stuffed zucchini.
Main course is cornish game hens with cranberry walnut rice and oven roasted carrots. I'll make some warm applesauce and biscuits as well.
Dessert is birthday cake from B&W Bakery, a family favourite - chocolate cake, chocolate fudge filling and chocolate ganache on top.
I made a dozen jumbo cupcakes with chocolate ganache for her to take back to the dorm.
Happy Birthday Coco!!!