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Old 10-17-2010, 12:02 PM   #11
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Thanks UB, never heard of them but will look for them now.

Andy, thanks for the recipe! Happens I have both proscuitto and shrimp I need to use up. Think this will be supper tomorrow.
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Old 10-17-2010, 12:12 PM   #12
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If I hurry, it will be bbq pork chops in the slow cooker. If I don't hurry, it will be bbq pork chops in the oven. I prefer the slow cooker because I need them really tender for Dad.
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Old 10-17-2010, 01:26 PM   #13
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Tonight we are having home made lasagna and texas toast with veggies on the side. Good little family mean on this great sunday.
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Old 10-17-2010, 02:12 PM   #14
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Roasted whole turkey (in a bag this time)
Brown butter and fried sage mashed potatoes
Madeira gravy
Skillet squash and onions
Broccoli crowns with carrots

BIL and Family are bringing desert and wine.
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Old 10-17-2010, 02:20 PM   #15
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Quote:
Originally Posted by Andy M. View Post
PS: When I googled images of baked stuffed shrimp, the picture included several of naked women or couples. Not sure why but you learn something new every day. "Hey honey, wanna baked stuffed shrimp... wink wink?"
They ARE appetizers...

My spell checker wanted to change prosciutto to prostitutes...the computers seem to have an agenda today!
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Old 10-17-2010, 02:22 PM   #16
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Marinated Salmon filets, mashed yukon golds and roasted delicata squash.
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Old 10-17-2010, 02:24 PM   #17
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They ARE appetizers...

My spell checker wanted to change prosciutto to prostitutes...the computers seem to have an agenda today!
Maybe we should clean our computers more often...

Actually, I have served the BS shrimp as both an appetizer and a main course. It goes well with a rice dish and a salad.
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Old 10-17-2010, 02:27 PM   #18
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I was thinking, if you have small shrimp that won't support stuffing, you could rough chop them into the stuffing and stuff Portobello caps with them for an entree or crimini caps for appetizers.
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Old 10-17-2010, 02:28 PM   #19
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I was thinking, if you have small shrimp that won't support stuffing, you could rough chop them into the stuffing and stuff Portobello caps with them for an entree or crimini caps for appetizers.
That can't taste bad!
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Old 10-17-2010, 02:51 PM   #20
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We're having leftovers. Got some Mexican burrito filling left, also some ham and beans, and some pork loin roast. I'll set stuff out and folks can make their own plates. Still recuperating from the football game yesterday!
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