Sunday Dinner Sep. 2
- Thread starter Andy M.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
bethzaring
Master Chef
Looks nice Andy!
I pulled a leftover lasagna package out of the freezer yesterday. Will add garlic bread and sauteed zucchini with garlic....I'm sure there was garlic in the lasagna!
I pulled a leftover lasagna package out of the freezer yesterday. Will add garlic bread and sauteed zucchini with garlic....I'm sure there was garlic in the lasagna!
salt and pepper
Executive Chef
Nice job Andy, save me a piece of that skin!
Roasted some red pepper's today, will BBQ NY Steaks, rice & peppers.
Roasted some red pepper's today, will BBQ NY Steaks, rice & peppers.
Kayelle
Chef Extraordinaire
That turkey breast is really spectacular Andy!!
I have some thin pork slices I cut from a pork loin roast, and I'll be doing them Katsu style. I'll put together some Katsu dipping sauce and serve it with fried rice including lots of veggies.
I have some thin pork slices I cut from a pork loin roast, and I'll be doing them Katsu style. I'll put together some Katsu dipping sauce and serve it with fried rice including lots of veggies.
Rocklobster
Master Chef
MMMMMM! Turkey skin with salt and lots of black pepper...
Tonight we are having pasta with tomato sauce, baked lemon cod, greens from a farmers market, gf's decadent garlic bread
Tonight we are having pasta with tomato sauce, baked lemon cod, greens from a farmers market, gf's decadent garlic bread
Just Cooking
Master Chef
Went to a new, to me, butcher shop.. They have a processing plant and two retail outlets..
In addition to the usual selection of quality meats, they boast exotics, such as, alligator, frog legs, wild boar, rattle snake and more..
https://www.horrmannmeat.com/home.php
Not being into exotics, I chose 2 really scrumptious looking, thick pork chops and something called "Kicken Hillbilly Grillers." Sirloin tips seasoned with a bit of heat, wrapped in bacon..
I grilled the Grillers today and they were pretty darn good..
I will fry the pork chops in a day or two..
Ross
In addition to the usual selection of quality meats, they boast exotics, such as, alligator, frog legs, wild boar, rattle snake and more..
https://www.horrmannmeat.com/home.php
Not being into exotics, I chose 2 really scrumptious looking, thick pork chops and something called "Kicken Hillbilly Grillers." Sirloin tips seasoned with a bit of heat, wrapped in bacon..
I grilled the Grillers today and they were pretty darn good..
I will fry the pork chops in a day or two..
Ross
Rocklobster
Master Chef
GF bought this bag of pasta called radiatore..neat stuff, they really hold the sauce...the garlic bread was loaded with butter so I had to pour the rest of the fishy butter juice on my plate so soak up some more..sorry for the mess. We were at a market today and I don't like refrigerating root veggies..one, they tend to rot quicker and two, I forget they are there..so, I leave them out and they usually get eaten sooner.
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GotGarlic
Chef Extraordinaire
You call it a mess... I call it a centerpiece [emoji7]
Can you post the recipe for GF's Decadent Garlic Bread?
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Rocklobster
Master Chef
I guess..along with veggies and fruit, our centerpieces usually consist of keys, mail, and who knows what else...You call it a mess... I call it a centerpiece [emoji7]
Can you post the recipe for GF's Decadent Garlic Bread?
She melts butter in a frying pan and sautees the garlic butter in it, and lets it cool a bit..then, she soaks the cut sides of the bread in the garlic and butter, then broils them until they toast up to our liking..easy, just loaded with butter, which is why they taste so good...
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Kaneohegirlinaz
Wannabe TV Chef
Andy, I never thought to put my product on a quarter sheet to smoke it!
I'm stealing that one!
Andy, do you have an photos of that pie and/or a recipe?
That sounds like something DH would go for!
Beth your Sunday Supper sounds super!
S&P, I'm always up for a steak!
Kayelle, you had me at Katsu, but then Fried Rice too, oh baby!
JC, Ross, we need some photos, those Grillers are hard for me to picture in my mind's eye...
Roch, wow! That table looks a~maz~ing and those pasta shapes are so cool!!!
As for our Sunday Supper ...
I had made up some Meatballs the other day,
so that's what it is!
DH has requested Thick Spaghetti with Red Sauce and Ciabatta from TJ's.
Dessert later will be TJ's Belgian Chocolate Pudding topped with whipped cream (the canned sort cheap and friendly )
I'm stealing that one!
Andy, do you have an photos of that pie and/or a recipe?
That sounds like something DH would go for!
Beth your Sunday Supper sounds super!
S&P, I'm always up for a steak!
Kayelle, you had me at Katsu, but then Fried Rice too, oh baby!
JC, Ross, we need some photos, those Grillers are hard for me to picture in my mind's eye...
Roch, wow! That table looks a~maz~ing and those pasta shapes are so cool!!!
As for our Sunday Supper ...
I had made up some Meatballs the other day,
so that's what it is!
DH has requested Thick Spaghetti with Red Sauce and Ciabatta from TJ's.
Dessert later will be TJ's Belgian Chocolate Pudding topped with whipped cream (the canned sort
cheap and friendly )
Kayelle
Chef Extraordinaire
Went to a new, to me, butcher shop.. They have a processing plant and two retail outlets..
In addition to the usual selection of quality meats, they boast exotics, such as, alligator, frog legs, wild boar, rattle snake and more..
https://www.horrmannmeat.com/home.php
Not being into exotics, I chose 2 really scrumptious looking, thick pork chops and something called "Kicken Hillbilly Grillers." Sirloin tips seasoned with a bit of heat, wrapped in bacon..
I grilled the Grillers today and they were pretty darn good..
I will fry the pork chops in a day or two..
Ross
Oh WOW Ross!! What a find with a place like that. I'd pass on the exotics too but the rest of their products look spectacular. I'm drooling over all the sausages choices.
Wish you had a picture of your Kicken Hillbilly Grillers.
Kayelle
Chef Extraordinaire
Kaneohegirlinaz
Wannabe TV Chef
I'm with K !!
That butchers shop you've got looks fantastic!
I'll take a coupla Stuffed Pork Loins, Bada-bings, Hillbilly Grillers (the ones that don't have the Ghost peppers please), Bacon Bomb, and RABBIT!!! I love that!
We had a place down in Southern Arizona, very similar. They also did American-Italian style sandwiches too, mmm!
Heh, I think I'll save that site and go back to see if I can make similar dishes...
That butchers shop you've got looks fantastic!
I'll take a coupla Stuffed Pork Loins, Bada-bings, Hillbilly Grillers (the ones that don't have the Ghost peppers please), Bacon Bomb, and RABBIT!!! I love that!
We had a place down in Southern Arizona, very similar. They also did American-Italian style sandwiches too, mmm!
Heh, I think I'll save that site and go back to see if I can make similar dishes...
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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oh my yum!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Dinner was roasted Cornish hens, mashed potatoes, stuffing, steamed broccoli and pan gravy.
Cheryl J
Chef Extraordinaire
Andy, that smoked turkey breast is a thing of beauty.
Lots of interesting things on this evening's dinner thread! Ross, I checked out the link you posted - what a good find! I'm not much into exotics either, but I haven't had frogs legs in a while and would probably try a few. Looks like a fun place to browse.
I was going to grill some chicken thighs, but got involved with other things. Dinner ended up being a tuna melt on rye and the last of the watermelon.
Lots of interesting things on this evening's dinner thread! Ross, I checked out the link you posted - what a good find! I'm not much into exotics either, but I haven't had frogs legs in a while and would probably try a few.
Looks like a fun place to browse.I was going to grill some chicken thighs, but got involved with other things.
Dinner ended up being a tuna melt on rye and the last of the watermelon.
Cheryl J
Chef Extraordinaire
Looks really good, MsM. I've been craving Cornish hens, I think I'll go to the store tomorrow and pick up a 2-pack of them.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Thank you Cheryl
OP
OP
Andy M.
Certified Pretend Chef
Thank you all for your comments on the turkey. It was delicious!
Here's the recipe link for the pie. https://foodcontessa.com/the-creamiest-chocolate-peanut-butter-piess/
P.S. I used sour cream in place of the yogurt. It seemed like a more dessert-like ingredient.
Here's the recipe link for the pie. https://foodcontessa.com/the-creamiest-chocolate-peanut-butter-piess/
P.S. I used sour cream in place of the yogurt. It seemed like a more dessert-like ingredient.
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Went to a new, to me, butcher shop.. They have a processing plant and two retail outlets..
In addition to the usual selection of quality meats, they boast exotics, such as, alligator, frog legs, wild boar, rattle snake and more..
https://www.horrmannmeat.com/home.php
Not being into exotics, I chose 2 really scrumptious looking, thick pork chops and something called "Kicken Hillbilly Grillers." Sirloin tips seasoned with a bit of heat, wrapped in bacon..
I grilled the Grillers today and they were pretty darn good..
I will fry the pork chops in a day or two..
Ross
Alligator... tastes like chicken. Rattle snake... tastes like chicken. Save money, buy chicken.
CD
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