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Old 09-11-2011, 01:02 PM   #11
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Attempting a small lasagna in a loaf pan.
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Old 09-11-2011, 01:05 PM   #12
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Originally Posted by Dawgluver View Post
Attempting a small lasagna in a loaf pan.
I'd be very interested in how this turns out for you. If it turns out well, I'd love to have the recipe.

As a person who is a one-person-household, I love to get new recipes for small meals.
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Old 09-11-2011, 01:09 PM   #13
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Ma's Sunday is moving right along. Hot artichoke dip with tortilla chips, deep fried zucchini, platter of garden heirloom tomatoes, with marinated mozzerella, avocados and thin sliced sweet onions.White rice with pork and green pepper stew hot bread with butter, chocolate chip cake topped with ice cream. That's it for today and like the rest of you I'll never forget.
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Old 09-11-2011, 01:12 PM   #14
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My noonday dinner didn't leave much room in the way of snacking throughout the day... not at the moment anyway.
I was pretty happy with my first attempt at Cincinnati chili.
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Old 09-11-2011, 01:15 PM   #15
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Quote:
Originally Posted by Timothy

I'd be very interested in how this turns out for you. If it turns out well, I'd love to have the recipe.

As a person who is a one-person-household, I love to get new recipes for small meals.
I say "attempting". My lasagnas normally feed way more than two people, and we have absolutely NO freezer space! I will do a downsized version of a regular lasagna. I got inspired by the cooking for two thread.
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Old 09-11-2011, 01:20 PM   #16
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Originally Posted by Dawgluver View Post
I say "attempting". My lasagnas normally feed way more than two people, and we have absolutely NO freezer space! I will do a downsized version of a regular lasagna. I got inspired by the cooking for two thread.
What caught my eye was when the poster said they could pile it higher. Nothing wrong with an extra layer of lasagna
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Old 09-11-2011, 01:27 PM   #17
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Originally Posted by pacanis
My noonday dinner didn't leave much room in the way of snacking throughout the day... not at the moment anyway.
I was pretty happy with my first attempt at Cincinnati chili.
That looks really authentic and downright delicious!
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Old 09-11-2011, 01:37 PM   #18
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Originally Posted by Dawgluver View Post
That looks really authentic and downright delicious!
Thank you Dawg
Maybe I should have sat on my tailgate and eaten it, then I could double post it
I'll be making it again. I've seen folks talk about Cincy chili, but never tried it myself. It's more like a sauce. I like it.
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Old 09-11-2011, 01:49 PM   #19
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My noonday dinner didn't leave much room in the way of snacking throughout the day... not at the moment anyway.
I was pretty happy with my first attempt at Cincinnati chili.
So what's the verdict on the cocoa? It really gives it a nice rich flavor?
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Old 09-11-2011, 01:51 PM   #20
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Dinner will be pasta TBD with broccoli, garlic and EVOO sauce topped with fresh grated Romano & Parmesan cheeses and salad.
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