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Old 09-11-2011, 09:12 PM   #31
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Old 09-11-2011, 09:14 PM   #32
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Old 09-11-2011, 09:21 PM   #33
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Great action shot S&P.
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Old 09-11-2011, 09:24 PM   #34
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Chili over baked.
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Old 09-11-2011, 09:55 PM   #35
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Looks Yummy!!
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Old 09-11-2011, 10:19 PM   #36
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Everyone's dishes look awesome!

Loafpan lasagna was delicious, but definitely not photogenic. I used too much water.
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Old 09-11-2011, 10:26 PM   #37
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Quote:
Originally Posted by pacanis View Post
Sometime today I'll be heating up some of the Cincinnati chili I made last night and serving over pasta, topped with cheddar cheese. I'm getting hungry again now though... I'm sure I'll have some other "fillers" in there somewhere.
Oh, Pacanis. Cincinnati chili is my Christmas party specialty. Every year I make more (for the same number of guests) and every year the pot is scraped clean. Go over to Ethnic and post your recipe! I know there are several foods that are better aged, but this is one. I wouldn't dream of serving it unless it sat around for a day or two!
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Old 09-11-2011, 11:14 PM   #38
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We grilled baby back ribs tonight using a homemade rub and apple wood in our smokebox.
We served these babies with a bibb lettuce salad and balsamic vinagrette starter, and baked sweet potatoes on the side.
Had friends over and ate out on the patio.
Was a delightful evening.
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Old 09-12-2011, 06:33 AM   #39
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Thanks for the tip, Claire. I'll make sure not to skimp on the overnight rest.
That was probably the first time I cooked knowing it was for the next day's meal.
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Old 09-13-2011, 10:42 PM   #40
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Yeah, there are a few dishes that taste better after sitting overnight (at the least), and Cincinatti chili is definitely one. Doing it that way makes it easier if you're doing for entertaining anyway. On the day of the party, I stick it on the lowest heat burner when I wake up in the morning, stopping to stir whenever I'm in the kitchen. A big crock pot would work as well. I make several types of chili, and this one always surprises me with its following in my community. And I don't have any Greeks who show up for it!
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