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Old 09-10-2017, 05:47 PM   #1
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Sunday dinner, September 10, 2017

Pretty much over for us, still sporadic wind gusts and heavy rain, but we've had the same in strong thunderstorms. Can't check on house until a.m due to curfew starting at 4. It was still too rough and still under tornado warnings then.

Craig is making pan fried burgers and side will be some of the Margaritas pasta salad I made to bring with us.

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Old 09-10-2017, 06:04 PM   #2
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I hope everyone is staying safe and dry.

Dinner tonight was old Kentucky hickory (brand) ham sliced and buried in scalloped potatoes. Corn off the cob sautéed in butter. Sliced tomato and cucumber from the garden. Iced tea. Football on the teevee.
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Old 09-10-2017, 06:14 PM   #3
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Tarnation! for evacuees sounds like you's eatin' mighty fine!

I pulled a bag of the Chef John's Spicy Lamb Meatballs with a spicy Eggplant tomato sauce from the freezer, which I had made earlier last week. Defrosted in micro, poured over a little bit of jasmine rice I had left... yumm!

Also lunch pictured, are the dumplings that I have finally cooked properly! They didn't fall apart, stick to the pan or turn to mush and were delish! Yea!!! there's hope for me yet! Let's just hope I can do it again.

That's weird, one is a lunch plate, the other a dinner plate. Lunch plate looks bigger than dinner plate! lol
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Old 09-10-2017, 06:23 PM   #4
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Rib pork chops stuffed with spinach and feta cheese, baked potato and a spinach and mushroom salad.
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Old 09-10-2017, 06:27 PM   #5
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Tri tip, mashed potatoes, and asparagus.
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Old 09-10-2017, 06:33 PM   #6
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Looks good, dragn!

I seasoned and threaded some shrimp on a couple of skewers this afternoon and grilled them on the Weber. Garlic lemon butter for dipping, and some watermelon fresh from the farm stand for a side. Hazelnut ice cream a little later on.
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Old 09-10-2017, 06:40 PM   #7
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Stupid autocorrect, didn't realize it had changed Margherita to margarita.

We've always eaten pretty well, even with Andrew. Craig had charcoal and propane, so since we didn't have a genny then, we had to cook everything in freezer or lose it. We and the neighbors ate very well on lobster since we had a freezer full from diving, as well as other associated food items. We just all pooled together and had good meals even though we had to use coolers and ice to keep food from spoiling.

After we got the genny, we had power to keep food cool and frozen, as well as.use the buffet burner, toaster oven and microwave, so we've eaten well since.

Like I told DD when she was making fun of me for my cooking frenzy, why not use up what you have instead of buying peanut butter and other canned goods.
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Old 09-10-2017, 06:59 PM   #8
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pizza

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Old 09-10-2017, 07:03 PM   #9
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Mrs. T and I went down to ride the East Bay Rail Trail in Rhode Island. Closing in on 6:00 PM by the time we got home, so it was a quick dinner. Grilled chicken strips in a bottled mango sauce marinade and sauce, white basmati in the Zoji, green salad.
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Old 09-10-2017, 07:07 PM   #10
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Joey....you're killin' me here. I LOVE artichoke hearts on pizza. And that crispy crust....
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