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03-15-2015, 02:12 PM
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#11
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,869
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Leftover stuffed pasta shells from last night, and a salad.
I'll probably go get my corned beef dinner fixins' later on today.
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__________________
Grandchildren fill the space in your heart you never knew was empty.
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03-15-2015, 02:14 PM
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#12
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,900
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Quote:
Originally Posted by KatyCooks
A "curry simmer sauce"? What is this PF?
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There are many brands, here is a Google Search: https://www.google.com/search?q=curr...utf-8&oe=utf-8
I like the Tiger Tiger Brand I can get at the import market.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-15-2015, 02:58 PM
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#13
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Master Chef
Join Date: Jan 2011
Posts: 5,730
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I spatchcocked two chickens, sprinkled them with adobo and cumin, then marinated them in mojo criollo. Fired up the Egg and they will go on shortly. One is for dinner tonight and the other will be used later. Having black beans, rice and maduros (super ripe and very sweet, fried plantains).
We bought a whole packer corned beef. Part of the flat will be used for a boiled dinner. With the point and rest of the flat, I am making pastrami.
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If you're gonna make a Key Lime pie, you have to use real Key Limes!
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03-15-2015, 03:46 PM
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#14
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Head Chef
Join Date: Nov 2009
Location: SW Florida
Posts: 2,004
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The Ides of March and no one is serving Caesar Salad?
I'm nuking a largish slice of spinach quiche from the freezer. Sliced heirloom tomatoes on the side.
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No matter how simple it seems, it's complicated.
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03-15-2015, 03:57 PM
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#15
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Head Chef
Join Date: Jul 2013
Location: Hampshire
Posts: 1,147
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Quote:
Originally Posted by PrincessFiona60
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Unfortunately, I got "Error! Bad Request!!" when I clicked on that.
So, is this a particular curry spice blend that you like? (When you said you were "headed out" I thought you were off to a restaurant, but I couldn't reconcile that with you needing to choose the "simmer sauce ")
I have a feeling this is one of those "cross pond translation" issues! So whichever one you go for, I hope you enjoy PF.
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03-15-2015, 04:01 PM
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#16
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Executive Chef
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,607
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Quote:
Originally Posted by KatyCooks
Unfortunately, I got "Error! Bad Request!!" when I clicked on that.
So, is this a particular curry spice blend that you like? (When you said you were "headed out" I thought you were off to a restaurant, but I couldn't reconcile that with you needing to choose the "simmer sauce ")
I have a feeling this is one of those "cross pond translation" issues! So whichever one you go for, I hope you enjoy PF. 
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It's a sauce in a jar that you buy at the supermarket, then simmer your own meat in it.
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Rick
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03-15-2015, 04:09 PM
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#17
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Head Chef
Join Date: Jul 2013
Location: Hampshire
Posts: 1,147
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Quote:
Originally Posted by RPCookin
It's a sauce in a jar that you buy at the supermarket, then simmer your own meat in it.
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Hi RP- don't think we have met? So hello!
Yeah, I Googled Tiger Tiger and realised that "simmer sauce" is what we call "curry paste".
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03-15-2015, 05:32 PM
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#18
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,672
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Quote:
Originally Posted by tinlizzie
The Ides of March and no one is serving Caesar Salad?
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I had a Caesar salad on the side.
We bought steak for yesterday but we ended up too tired to deal with that. So tonight we had steak cooked at 129F in the sous vide then a quick sear in cast iron.
Kathleen made loaded baked "potatoes" with cauliflower, bacon, onions and cheese.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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03-15-2015, 05:43 PM
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#19
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,563
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A Caesar salad does sound good. Decided on Zatarain's Low Sodium dirty rice mix with spelunked previously cooked ground beef and onions and frozen pepper chunks. No chicken livers or gizzards were harmed, or even considered, in the process.
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She who dies with the most toys, wins.
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03-15-2015, 05:44 PM
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#20
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,503
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Leftovers. One very small portion of fried rice, and then we're done with the take-out. There is a generous, one-person portion of pork with sauerkraut and mashed potatoes. Finally, two small portions of fried cod. Do I make coleslaw, or just go with a salad. Decisions, decisions...
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"Eating ruins your appetite"~Mom
"If you don't use your head, you gotta use your feet."~~~more Mom
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