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Old 03-15-2015, 03:12 PM   #11
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Leftover stuffed pasta shells from last night, and a salad.

I'll probably go get my corned beef dinner fixins' later on today.
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Old 03-15-2015, 03:14 PM   #12
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Originally Posted by KatyCooks View Post
A "curry simmer sauce"? What is this PF?
There are many brands, here is a Google Search: https://www.google.com/search?q=curr...utf-8&oe=utf-8

I like the Tiger Tiger Brand I can get at the import market.
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Old 03-15-2015, 03:58 PM   #13
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I spatchcocked two chickens, sprinkled them with adobo and cumin, then marinated them in mojo criollo. Fired up the Egg and they will go on shortly. One is for dinner tonight and the other will be used later. Having black beans, rice and maduros (super ripe and very sweet, fried plantains).

We bought a whole packer corned beef. Part of the flat will be used for a boiled dinner. With the point and rest of the flat, I am making pastrami.
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Old 03-15-2015, 04:46 PM   #14
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The Ides of March and no one is serving Caesar Salad?

I'm nuking a largish slice of spinach quiche from the freezer. Sliced heirloom tomatoes on the side.
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Old 03-15-2015, 04:57 PM   #15
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Quote:
Originally Posted by PrincessFiona60 View Post
There are many brands, here is a Google Search: https://www.google.com/search?q=curr...utf-8&oe=utf-8

I like the Tiger Tiger Brand I can get at the import market.
Unfortunately, I got "Error! Bad Request!!" when I clicked on that.

So, is this a particular curry spice blend that you like? (When you said you were "headed out" I thought you were off to a restaurant, but I couldn't reconcile that with you needing to choose the "simmer sauce ")

I have a feeling this is one of those "cross pond translation" issues! So whichever one you go for, I hope you enjoy PF.
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Old 03-15-2015, 05:01 PM   #16
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Quote:
Originally Posted by KatyCooks View Post
Unfortunately, I got "Error! Bad Request!!" when I clicked on that.

So, is this a particular curry spice blend that you like? (When you said you were "headed out" I thought you were off to a restaurant, but I couldn't reconcile that with you needing to choose the "simmer sauce ")

I have a feeling this is one of those "cross pond translation" issues! So whichever one you go for, I hope you enjoy PF.
It's a sauce in a jar that you buy at the supermarket, then simmer your own meat in it.
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Old 03-15-2015, 05:09 PM   #17
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It's a sauce in a jar that you buy at the supermarket, then simmer your own meat in it.
Hi RP- don't think we have met? So hello!

Yeah, I Googled Tiger Tiger and realised that "simmer sauce" is what we call "curry paste".
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Old 03-15-2015, 06:32 PM   #18
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Originally Posted by tinlizzie View Post
The Ides of March and no one is serving Caesar Salad?
I had a Caesar salad on the side.

We bought steak for yesterday but we ended up too tired to deal with that. So tonight we had steak cooked at 129F in the sous vide then a quick sear in cast iron.

Kathleen made loaded baked "potatoes" with cauliflower, bacon, onions and cheese.
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Old 03-15-2015, 06:43 PM   #19
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A Caesar salad does sound good. Decided on Zatarain's Low Sodium dirty rice mix with spelunked previously cooked ground beef and onions and frozen pepper chunks. No chicken livers or gizzards were harmed, or even considered, in the process.
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Old 03-15-2015, 06:44 PM   #20
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Leftovers. One very small portion of fried rice, and then we're done with the take-out. There is a generous, one-person portion of pork with sauerkraut and mashed potatoes. Finally, two small portions of fried cod. Do I make coleslaw, or just go with a salad. Decisions, decisions...
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