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Old 03-15-2015, 01:42 PM   #1
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Sunday Dinner the Ides of March

This is the day we have our once a year corned beef "boiled dinner". Carrots, cabbage, onions and potatoes too.

I just got a small corned beef as they were fairly expensive. I expect to see them reduced in price sometime after Tuesday. Then I'll buy two or three for the freezer.

What's on the menu for you?
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Old 03-15-2015, 01:45 PM   #2
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Chicken wings and a salad!
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Old 03-15-2015, 01:46 PM   #3
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I need inspiration.
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Old 03-15-2015, 02:06 PM   #4
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I was going to do this a few nights ago, but changed plans. We'll be having some company for dinner, so tonight's the night. We'll have mashed spuds and salad with it.

My Favorite Company Chicken recipe
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Old 03-15-2015, 02:18 PM   #5
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Quote:
Originally Posted by Andy M. View Post
This is the day we have our once a year corned beef "boiled dinner". Carrots, cabbage, onions and potatoes too.

I just got a small corned beef as they were fairly expensive. I expect to see them reduced in price sometime after Tuesday. Then I'll buy two or three for the freezer.

What's on the menu for you?
This is us too, only a larger corned beef because we like the leftovers for Ruben sandwiches. I'm also baking 3 loaves of ciabatta bread, One to serve with dinner and one to give to my brother-in-law and his wife. The other day sitting in the bar over a beer the subject came up, so I promised him a loaf.
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Old 03-15-2015, 02:32 PM   #6
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Oh no, I have to cook again? I still have leftovers!
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Old 03-15-2015, 02:34 PM   #7
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More squid.

The squid yesterday was out of a pack of frozen squid and I forgot to put the pack back in the freezer so I decided on squid stuffed with mushrooms in a tomato and olive sauce. I over-did it with the seasoning and it's biting my tongue!

Would be nice with rice but couldn't be bothered
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Old 03-15-2015, 02:34 PM   #8
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I'm headed out for a curry simmer sauce, have not decided on which style I'll be going for.
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Old 03-15-2015, 02:54 PM   #9
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I made Horseradish and Mustard Beef Casserole, with mashed potatoes, mange tout and baby sweet corn. I've become a bit jaded with casseroles (stews) lately, as I cook them all through the winter, but this recipe was a new one from the latest Good Food Magazine, and it's a winner!
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Old 03-15-2015, 02:57 PM   #10
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I'm headed out for a curry simmer sauce, have not decided on which style I'll be going for.
A "curry simmer sauce"? What is this PF?
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