tenspeed
Executive Chef
Sweet Italian sausages on the grill, lemon basmati rice, nuked broc.
Sunday Dinner Thread - 6/4/2017
- Thread starter tenspeed
- Start date
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Just Cooking
Master Chef
Tuna salad in lettuce bowls... Garlic Texas toast...
Ross
Ross
Kayelle
Chef Extraordinaire
I have some thighs to go on the grill. Steamed broccolini and tater tots will be the sides.
Andy M.
Certified Pretend Chef
I did a stir-fry with chicken, pea pods, peppers, scallions, etc. over rice.
Cheryl J
Chef Extraordinaire
I had a steamed artichoke and a mango. Kind of tired this evening and the kitchen was all cleaned up, so I wanted something easy.
Cooking Goddess
Chef Extraordinaire
My refrigerator was a wall of produce. We had huge salads with lots of stuff. I had some cornbread with mine, Himself had some of the baguette I got for him. At least we didn't blow all our calories on food, so we can have nice pieces of Boston Cream Pie once we burp.
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Cheryl J
Chef Extraordinaire
Looks delicious, CG! 
I know what you mean, I'm hoping to be able to use up all the produce I've got, too. I often go overboard when it comes to fruits and veggies. Good thing Tyler loves them too - he'll be here all day for the next 3 days, so he'll put a good sized dent in what I've got left.
I know what you mean, I'm hoping to be able to use up all the produce I've got, too. I often go overboard when it comes to fruits and veggies. Good thing Tyler loves them too - he'll be here all day for the next 3 days, so he'll put a good sized dent in what I've got left.
rodentraiser
Head Chef
Plum sauce chicken over rice. This is a new recipe again and I hope it works out. It's in the oven now and it smells good.
Cooking Goddess
Chef Extraordinaire
Ooo, that sounds good, rr. Make sure you let us know how it turns out, OK?
rodentraiser
Head Chef
Weeell, I'm eating it now, but it doesn't have that yummy plum flavor I'm used to from Chinese restaurants. I think that's because I used plum sauce from a jar, so the next time I think I'll look for plum jam and make my own sauce. I also didn't make enough sauce. The recipe was supposed to cover two chicken breasts, but it was barely enough for one.
So, edible, but needs a lot of tweaking.
I didn't baste the chicken breasts with the sauce. I just pooled a little sauce on the bottom and laid the chicken breast on it, and poured the rest of the sauce over it. I will say, it certainly caramelizes nice, though.
So, edible, but needs a lot of tweaking.
I didn't baste the chicken breasts with the sauce. I just pooled a little sauce on the bottom and laid the chicken breast on it, and poured the rest of the sauce over it. I will say, it certainly caramelizes nice, though.
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CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Went to "Cuba" for dinner! Grilled chicken which was marinated in homemade sour orange mojo, black beans, rice and maduros.
Grilled chicken which was marinated in homemade sour orange mojo, black beans, rice and maduros.cjmmytunes
Head Chef
I had leftover grilled rib eye and baked potato, with a salad and some thin mint cookies. Have enough steaks left over that I can have a couple of steak and cheese quesadillias for supper tonight, along with a salad.
