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Old 10-09-2011, 04:16 PM   #21
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Originally Posted by Zhizara View Post
A quick taste before refrigerating says it will be really good. I added my power chili spices (ginger, ground cloves, allspice and some brown sugar) these give it that punch of flavor and makes the tomatoes less acid.

Those are a interesting group of spices for chili. I have never heard of before. Is that your personal recipe?

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Old 10-09-2011, 04:27 PM   #22
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That's what I was going to say, but I got carried away with the metric system...

Do you have a recipe, Z? I'd love to try your version of chili sometime. I change the main ingredients up sometimes, but not the spices. I'd love to try it sometime.

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Old 10-09-2011, 06:47 PM   #23
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You can PM me if you want, Z.

Week 5's PPPC, Pierogi and Lake Erie fried walleye. In homage of my Cleveland Browns, who thankfully had a bye week today
(don't ask me why the guy who caught them cuts them up the way he does, he always cuts the fillets into pieces. I just go with it)
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Old 10-09-2011, 06:47 PM   #24
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lazy day, finished sewing dress yesterday, so just kicking back. going to make a tuna melt and onion wings for dinner. ice cream drumstick for dessert.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 10-09-2011, 06:57 PM   #25
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I had a bowl of chicken corn soup. Added a little too much pepper, though.
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Old 10-09-2011, 07:20 PM   #26
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The chili with the canned beef turned out wonderful. I will definitely make this again.

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Old 10-09-2011, 07:23 PM   #27
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Exhausted after singing 4 concerts in 3 days in a stuffily hot auditorium (I probably lost 5 lbs in sweat!) I DID NOT want to cook. Dominios it is and it's very good. I did make a small side salad with mine to get some veggies in this weekend.
I could give up chocolate but I'm no quitter!
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Old 10-09-2011, 08:40 PM   #28
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I made pulled pork in the roaster today. It turned out really good. Maybe should have written down the spices I threw together to rub on it.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 10-09-2011, 10:12 PM   #29
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I made Penne in a mushroom/shallot/white wine sauce with tarragon, fines herbes, and other spices and herbs. Side dish: roasted cauliflower and broccoli.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 10-10-2011, 12:25 AM   #30
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We ate at a pub/bar/grill style restaurant I had a really interesting burger it was a beef patty topped with pepper jack cheese, grilled andouille sausage, fried okra,raw red onion slices and Frank's Hot Sauce. (I don't think the sausage was really andouille it seemed more like polish sausage). But the Burger was very good especially with the Octoberfest beer sampler!

If you don't like the food, have more wine!
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