"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-25-2013, 05:19 PM   #11
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,436
I have half a London broil that needs cooking, so I will sear it on the grill pan and serve with chimichurri sauce. We also have already-cooked mussels in the freezer, left over from when DH took his teachers on their retreat and made low-country boil. I'm going to make mussels in white wine-garlic-butter-parsley sauce garnished with chopped tomatoes, with toasted baguette slices for sopping. Green salad on the side.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-25-2013, 06:24 PM   #12
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
In thinking grilled burgers (sans the bun) served with onion jam. Macaroni salad and maybe some fresh green beans from the garden, if the deer have left us any :/. On my way out to check for beans now, wish me luck :)

If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 08-25-2013, 06:56 PM   #13
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,499
Originally Posted by Rocklobster View Post
So, we have some tenderloin in the fridge which has to be eaten because I am off to the city to see him tomorrow. I think I will eat it with peppercorn sauce, baked potato, and some Caesar salad....
Went with a sauce comprised of garlic, shallots, black peppercorns, Szechuan pepper, crushed allspice, Medera wine, beef stock, and 18% cream,
Attached Thumbnails
Click image for larger version

Name:	004.jpg
Views:	105
Size:	55.4 KB
ID:	18542  
Rocklobster is offline   Reply With Quote
Old 08-25-2013, 07:53 PM   #14
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
I'm not cooking tonight. Ken is making dinner. We have some of our own potatoes, some swiss chard, BBQed chicken breast and tomato avocado salad. Yum.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 08-25-2013, 08:13 PM   #15
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,758
Half a (convection) roasted Cornish hen, stuffing, cold fresh string bean salad and pan gravy

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 08-25-2013, 08:29 PM   #16
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Well that wasn't tough at all. I don't see what all the beef is about cooking prime rib. You can pretty much wing it as long as you have a thermometer. burp
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-26-2013, 12:33 AM   #17
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,513
Well my strike worked pretty good - seems like management got hungry. Ended up going to Ruby Tueday's - one of the few chain restaurants we like. Printed off a discount coupon - $10 off two dinners. Our trash hauler participates in a recycling program called "Recycle Rewards". You get points for recycling and can redeem the points for discounts and stuff like a one-year subscription to over 40 magazines. So, in a manner of speaking, we ate our garbage tonight! We like to go there for their salad bar - it includes fresh-made, inhouse pumpernickel croutons. OH yum!

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:30 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.