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Old 08-25-2013, 06:19 PM   #11
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I have half a London broil that needs cooking, so I will sear it on the grill pan and serve with chimichurri sauce. We also have already-cooked mussels in the freezer, left over from when DH took his teachers on their retreat and made low-country boil. I'm going to make mussels in white wine-garlic-butter-parsley sauce garnished with chopped tomatoes, with toasted baguette slices for sopping. Green salad on the side.
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Old 08-25-2013, 07:24 PM   #12
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In thinking grilled burgers (sans the bun) served with onion jam. Macaroni salad and maybe some fresh green beans from the garden, if the deer have left us any :/. On my way out to check for beans now, wish me luck :)
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Old 08-25-2013, 07:56 PM   #13
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Quote:
Originally Posted by Rocklobster View Post
So, we have some tenderloin in the fridge which has to be eaten because I am off to the city to see him tomorrow. I think I will eat it with peppercorn sauce, baked potato, and some Caesar salad....
Went with a sauce comprised of garlic, shallots, black peppercorns, Szechuan pepper, crushed allspice, Medera wine, beef stock, and 18% cream,
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Old 08-25-2013, 08:53 PM   #14
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I'm not cooking tonight. Ken is making dinner. We have some of our own potatoes, some swiss chard, BBQed chicken breast and tomato avocado salad. Yum.
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Old 08-25-2013, 09:13 PM   #15
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Half a (convection) roasted Cornish hen, stuffing, cold fresh string bean salad and pan gravy



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Old 08-25-2013, 09:29 PM   #16
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Well that wasn't tough at all. I don't see what all the beef is about cooking prime rib. You can pretty much wing it as long as you have a thermometer. burp
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Old 08-26-2013, 01:33 AM   #17
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Well my strike worked pretty good - seems like management got hungry. Ended up going to Ruby Tueday's - one of the few chain restaurants we like. Printed off a discount coupon - $10 off two dinners. Our trash hauler participates in a recycling program called "Recycle Rewards". You get points for recycling and can redeem the points for discounts and stuff like a one-year subscription to over 40 magazines. So, in a manner of speaking, we ate our garbage tonight! We like to go there for their salad bar - it includes fresh-made, inhouse pumpernickel croutons. OH yum!
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