"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-26-2015, 11:56 PM   #11
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,913
Pirate made a pan of fried pasta with peas, mushrooms and pasta sauce in olive oil. Surprisingly, it was very good. Not much left.

I think I found the way for me to be able eat. I had just one large spoonful and when that was gone, I went back for a second spoonful. I don't feel overwhelmed with just a small amount of food on my plate.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-27-2015, 12:33 AM   #12
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,269
Cooked Tacos al Pastor

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 04-27-2015, 01:13 AM   #13
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,739
Originally Posted by GotGarlic View Post
Go for the take-out, CG. I know I don't want to cook with a headache...
I'm pretty stubborn, so I cooked! Making supper distracts me, so it's the one time my head doesn't ache. Go figure.

The soup was good. I'll make it again, but with some tweaking. Needs a little more "oomph". I think I'll saute some bulk Italian sausage to start, and add a couple of sliced garlic with the rest of the veggies that get softened in the olive oil-soon-to-be-sausage-drippings. If anyone is interested, here's a link to the recipe: White Bean and Vegetable Soup with Meatballs.
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 04-27-2015, 04:41 AM   #14
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,295
I picked up a family pack of BSCB's at the market this morning and saved one out while I was wrapping the others for the freezer.

I used it to make Buffalo chicken fingers for dinner along with a cucumber salad.

I have earmarked another one of them to make an Aunt Bea version of msmofet's hot dogs with tomato and onion. I will swap out the hot dogs and substitute chunks of chicken breast.

Ms. Mofet's Hot Dogs with Tomato & Onions
Aunt Bea is offline   Reply With Quote
Old 04-27-2015, 07:24 AM   #15
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,834
I made this since I was given the ingredients and recipe. I doubled the amount of rice and asparagus because it didn't seem like enough. The pic is from the food photographer--I was way too hungry to take a picture:
Attached Thumbnails
Click image for larger version

Name:	Chefx_shrimp.jpg
Views:	75
Size:	37.1 KB
ID:	22807  

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.