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Old 04-27-2015, 12:56 AM   #11
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Pirate made a pan of fried pasta with peas, mushrooms and pasta sauce in olive oil. Surprisingly, it was very good. Not much left.

I think I found the way for me to be able eat. I had just one large spoonful and when that was gone, I went back for a second spoonful. I don't feel overwhelmed with just a small amount of food on my plate.
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Old 04-27-2015, 01:33 AM   #12
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Cooked Tacos al Pastor
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Old 04-27-2015, 02:13 AM   #13
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Quote:
Originally Posted by GotGarlic View Post
Go for the take-out, CG. I know I don't want to cook with a headache...
I'm pretty stubborn, so I cooked! Making supper distracts me, so it's the one time my head doesn't ache. Go figure.

The soup was good. I'll make it again, but with some tweaking. Needs a little more "oomph". I think I'll saute some bulk Italian sausage to start, and add a couple of sliced garlic with the rest of the veggies that get softened in the olive oil-soon-to-be-sausage-drippings. If anyone is interested, here's a link to the recipe: White Bean and Vegetable Soup with Meatballs.
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Old 04-27-2015, 05:41 AM   #14
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I picked up a family pack of BSCB's at the market this morning and saved one out while I was wrapping the others for the freezer.

I used it to make Buffalo chicken fingers for dinner along with a cucumber salad.

I have earmarked another one of them to make an Aunt Bea version of msmofet's hot dogs with tomato and onion. I will swap out the hot dogs and substitute chunks of chicken breast.

Ms. Mofet's Hot Dogs with Tomato & Onions
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Old 04-27-2015, 08:24 AM   #15
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I made this since I was given the ingredients and recipe. I doubled the amount of rice and asparagus because it didn't seem like enough. The pic is from the food photographer--I was way too hungry to take a picture:
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