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Old 03-01-2009, 01:40 PM   #11
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I am trying a chicken sausage/warm potato salad recipe from the Eating Well website. Probably a salad of mixed greens with goat cheese, cranberries, pecans and balsamic dressing.
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Old 03-01-2009, 01:50 PM   #12
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Lasagna!

http://www.youchef.ca/recipe/show/Meaty-Lasagna
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Old 03-01-2009, 02:58 PM   #13
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March l Dinner

I am with Katie. Have a Chuck Roast, potatoes, carrots, onion, port red wine cooking in the Crock Pot.

Homemade Chocilate Chip Cookies. And we always have homemade bread.
And fruit. And Biscotti. Aria
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Old 03-01-2009, 04:57 PM   #14
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Chicken and Home Made Noodles.
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Old 03-01-2009, 05:46 PM   #15
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It's pretty warm here today, so I just cooked up some fresh shrimp and they are chilling. We'll have shrimp tostadas with sliced avocados and salsa on top...some fresh sliced mangoes alongside.
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Old 03-01-2009, 05:58 PM   #16
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Everything sounds delicious, Karen. I can't wait until it's warm enough here to enjoy such things.
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Old 03-01-2009, 06:03 PM   #17
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Quote:
Originally Posted by Katie E View Post
Sunny, but very cold and windy. 'Bout to blow me off the hill. I have a beef roast planned for the crock-pot. Lots of veggies, etc. It's way more than I'll eat at one meal, so I'll have more than enough left for several meals to put in the feezer.
Katie, your dinner sounds very comforting. I am having a BLT sandwich. A decision has not been made what to have with the sandwich: either platter of fresh veggies (sugar snap peas, radishes, carrots, cauliflower, etc.) or tomato soup.
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Old 03-01-2009, 06:06 PM   #18
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Katie, your dinner sounds very comforting. I am having a BLT sandwich. A decision has not been made what to have with the sandwich: either platter of fresh veggies (sugar snap peas, radishes, carrots, cauliflower, etc.) or tomato soup.
Yes, Sierra, I think it will be. Right now it smells great. I added a big splash of red wine, too. I think I'm going to do something tasty with carrots as a side.
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Old 03-01-2009, 07:31 PM   #19
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There is a crock pot theme tonight. My beef stew has been crocking since noon. We really like it with the usual meat, veggies and potato, but we all like the addition of barley, lentils and sun dried tomato.
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Old 03-01-2009, 07:37 PM   #20
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I made chicken soup for my daughter who ended up in the ER last night with a temp of 103 7......also making pulled pork for tomorrow
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