I seem to be going at dinner from a weird angle. I've already made an onion-corn pudding and torn my greens for a salad, but I can't come up with an entree. What's everyone else doing for tonight's meal?
Sunday, March 22 - What's for dinner?
- Thread starter Katie H
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Sunday Dinner? (March 22/09)
Its filthy out. Snowing and a bit windy. We're going to have tortilla pizzas and pretend we are somewhere warm. How about you?
Its filthy out. Snowing and a bit windy. We're going to have tortilla pizzas and pretend we are somewhere warm. How about you?
LOL! Katie, I just started one too. I'll go merge mine into yours.
GrillingFool
Head Chef
Hoison Pork and Bok Choy stirfry, with peppers and wheat noodles.
Uncle Bob
Chef Extraordinaire
Wed Beans and Wice
Garlic Bread
German Chocolate Sheet Cake....
Garlic Bread
German Chocolate Sheet Cake....
Vanilla Bean
Master Chef
We're having Paglia E Fieno Al Professore. It's basically a pasta dish (tagliatelle is the best, but I'm using fettucine) with chicken, prosciutto, mushrooms and tomato in a cream sauce... garlic bread on the side with tossed salads.
Son in law asked for pot roast, so we are doing that with mashed potatoes, warm french bread, veggie will be in our salad, the salad will have artichoke hearts, blanched pencil thin asparagus, hearts of palm,avocados in a butter lettuce lined bowl. Deviled eggs and a platter of fruit and cold shrimp with cocktail sauce. Sherry wine cake and ice cream for dessert.
kadesma, Happy Sunday
kadesma, Happy Sunday
The thread on geoduck clams has given me a mighty hankerin' for some fried clam strips. Guess I'm going out to eat tonight ...
SierraCook
Master Chef
Since it is too far to drive for Asian food, I am going to make my own. Beef and Broccoli Stir-fry over jasmine rice and Noodles with Peanut Sauce.
Deathbysoup
Senior Cook
Some sort of pasta dish that has yet to be determined but will hopefully involve some of the following: mushrooms, mozzarella cheese, ricotta cheese, ground beef , onions, garlic, tomatoes. Also , cheesey garlic bread.
marigeorge
Senior Cook
Dinner tonight is going to be pasta/shrimp with sriracha, a tossed salad and who knows what else.
GotGarlic
Chef Extraordinaire
It's about 61*F right now and DH wants to grill, so we're having grilled BBQ'd chicken breasts with potato salad and grilled asparagus. Strawberry shortcake for dessert.
Andy M.
Certified Pretend Chef
Pan seared pork tenderloin, orzotto (orzo cooked like risotto) and a veggie.
OP
OP
Finally decided on my entree. I'm marinating chicken leg quarters in dijon mustard, garlic, oil, Worcestershire sauce, hot sauce, and paprika. I'll bake them later.
Clienta
Senior Cook
We had chili rellenos stuffed with shrimp & corn risotto and served with a chipotle cream sauce and a side of grilled carrots & asparagus. Creamcheese swirl topped fudgy brownies for dessert. And a nice glass of Chardonnay.
Vanilla Bean
Master Chef
This was our dinner last night... Man, was it good! It was soooo filling though. I sacked out on the couch afterwards.
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