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Old 03-09-2014, 09:12 PM   #31
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Originally Posted by taxlady View Post
It still looks yummy.

Have you got an immersion blender?
Thanks. It was good. I just didn't have that nice thick sauce draped over everything. A little bummed about that.
I do have an emersion blender. Now that you mention it I should have used it with a bowl.
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Old 03-09-2014, 10:39 PM   #32
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Been craving soup, so came up with creamy sausage tortellini soup.Click image for larger version

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Old 03-09-2014, 10:46 PM   #33
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Looks hearty and delicious, Somebunny.
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Old 03-09-2014, 11:10 PM   #34
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Thanks TL, it really was and now I am stuffed! ;)
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Old 03-09-2014, 11:13 PM   #35
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Not unless DH works for the satellite TV company...
Heh. The DTV guy was good. DH was also exhausted, anything remotely techie is mine, not that I'm any good at it, just better at that stuff than DH.
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Old 03-09-2014, 11:14 PM   #36
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Been craving soup, so came up with creamy sausage tortellini soup.
Nice, Bunny!
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Old 03-10-2014, 12:25 AM   #37
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... I'm thinking steak Oscar.
But the Academy Awards were last Sunday!

******************

In a rush again to get something in our tummies, so Himself grabbed cans of soup while I made up a couple BLT sandwiches. Haven't had those for ages and they tasted good!
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Old 03-10-2014, 12:32 AM   #38
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..Sunny side eggs ( I usually flip 'em to make sure the whites are cooked all the way through, )....
I get the whites cooked through without flipping. My sunny side up eggs turn out perfect every time...if I say so myself. Just assemble your egg(s), a snug-fitting lid for the pan, and a cup or glass with ice and water. Get the pan screaming hot, plop your pat of butter in it. When it melts, slide the egg into the pan, dribble icy cold water down the inside edge of the pan so it doesn't pool on top of the egg, then put the lid on quickly. Turn the heat down just a bit (about half-full) and give it about a minute. When you lift the lid (I actually use a glass one so I can see the egg) the white should be done but the yolk is still dark yellow-orange and not showing signs of hardening. Voila!

My great aunt used to run a luncheonette with her husband. She could do this on a griddle. I use a small frypan.
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Old 03-10-2014, 01:01 AM   #39
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I just put the lid. I don't bother with water or ice. It still works to cook the white.
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Old 03-10-2014, 04:26 AM   #40
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I grilled some very nice ribeye steaks and we had these with polenta with bacon and steamed broccoli with melted Velveeta cheese upon it.

With love,
~Cat
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