salt and pepper
Executive Chef
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Sunday, March 9th, your menu?
- Thread starter salt and pepper
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
A belated celebration of the 50th anniversary of the buffalo wing gives us a dinner of said wings, french fries and a salad.
no idea!
I had to Google steak Oscar. Sounds yummy. Have you ever made it before?
Last week I got a great deal on a huge package of smoked turkey legs, so today we're having Smoked Turkey Legs and Sausage Jambalaya, crusty bread, iced tea. And still have plenty of our king cake for dessert.
Sunday has been out "go out" night because it is TB's Friday. I haven't been feeling great so we ordered in the past two Sundays but I think it will be Swiss Chalet tonight!
CWS4322
Chef Extraordinaire
I was going to spatchcock a turkey and roast it, but now I'm heading south to Pac's! I haven't had steak Oscar in years, whereas I eat turkey all the time...
We had them on Thursday. When was the anniversary? I didn't even know! Whew! glad we celebrated it subconsciously!
I have not, but I've eaten it and always wanted to make it at home.
You're more than welcome if you bring me a couple fresh eggs for the Hollandaise sauce
CWS4322
Chef Extraordinaire
It's a deal! I have fresh Tarragon, too!I have not, but I've eaten it and always wanted to make it at home.
You're more than welcome if you bring me a couple fresh eggs for the Hollandaise sauce
We had them on Thursday. When was the anniversary? I didn't even know! Whew! glad we celebrated it subconsciously!
I didn't know either.
And me with a package of fresh wings and new peanut oil for the fryer...
Later this week for sure.Of man... I could go with the Bernaisse then!
Andy M.
Certified Pretend Chef
We had them on Thursday. When was the anniversary? I didn't even know! Whew! glad we celebrated it subconsciously!
I read it was the 6th. You were right on!
CarolPa
Executive Chef
Sunday gravy w/ sausage & meatballs.
Oh, S & P, that looks soooo good! Is the recipe on the forum anywhere?
CarolPa
Executive Chef
DH won't do wings. He says they are chicken armpits.
"Chicken armpits".
Mine won't because they are too fiddly and too much bone. He's not a "gnaw on the bone" kinda guy. I am.
jabbur
Master Chef
A friend recently made sweet and spicy bacon chicken. I have all the ingredients so I'm agonna try it. Got the tenderloins out thawing. Not sure what I'll serve with it besides salad. Maybe some cheesy rice.
"Chicken armpits".
Mine won't because they are too fiddly and too much bone. He's not a "gnaw on the bone" kinda guy. I am.
I keep saying I don't like chicken on the bone (referring to legs, thighs, breasts) and TB always starts laughing and asks me what is my favourite part of the chicken....to which I say of course, "wings".
TB called and is having problems driving so has booked off work and when he feels safe he will call me to say he is heading to the depot. My friend and I will go in my van to pick him and his car up. So, I will be figuring out something here depending on how he feels. I am a little upset because he is at the hospital (his last drop off before his lunch break) but won't go get checked out. He always makes me go!
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