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Old 07-23-2006, 09:46 AM   #1
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Sunday night dinner 7-23

already started

Quote:
Originally Posted by LEFSElover
started one earlier too
please give me some ideas. I have every meat in the freezer plus a variety of veggies. Last night, with ribs, the night before English style deep fried cod, it's up to the posters what will end up on my table for the man and myself.
Good Sunday to you.

I've decided to do hubby's favorite dinner. it's easy, so stupidly easy, but it's something he really loves.
hamburger patty with lettuce. that's it.
no dressing on the lettuce, no bun or condiments.

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Old 07-23-2006, 11:14 AM   #2
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hot roast beef sandwiches

on italian bread, with gravy and provolone cheese. Served with roasted potatoes and sliced jersey tomatoes.

Ginger beer with a lime.

Have a slice of blueberry pie for dessert.
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Old 07-23-2006, 04:15 PM   #3
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I made Baked Chicken that I brushed with EVOO infused with garlic. I sprinkled on fresh chopped rosemary and thyme, kosher salt, freshly ground black pepper, and then dipped my fingers in lemon juice and flicked the juice onto the chicken.

On the side we had:

-Roasted small red potatoes that I also coated with the EVOO that I infused with garlic, kosher salt, freshly ground black pepper and freshly chopped rosemary. We like to dip these in sour cream, that I add chopped chives to, when were eating them.

-Buttered/Salted frozen corn......the fresh around here isn't quite ready.

-Cucumbers that we dipped in a poppy seed dressing

-Fresh tomatoes

-Bread and Butter Pickles

-Lemonade
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Old 07-23-2006, 07:21 PM   #4
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I'll make a fusilli with pesto.
Red wine and cold sparkling water.
Leftover berry crumble for dessert.
Mmmmmmmmmmmmmmm!
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Old 07-23-2006, 10:12 PM   #5
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Tonight I sauteed a couple of pounded floured chicken breasts in extra-virgin olive oil, & then sauced them with the pan drippings mixed with some fresh lemon juice & white wine cooked down a little bit.

Served them with Swiss Chard sauteed in some extra-virgin olive oil & Trader Joe's Garlic-Infused olive oil, along with a handful of pine nuts, salt, & a dash of crushed red pepper flakes.
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Old 07-23-2006, 10:31 PM   #6
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chicken and beef flautas, fresh guacamole, and mango margaritas.

key lime pie for dessert.
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Old 07-24-2006, 12:14 AM   #7
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Leftpver spaghetti. I spent the evening clearing all perishables that would not last two weeks iout of the fridge. I am taking a big bag of veggies to a friend of mine at work. Tomorrow, I am leaving for North Dakota on a fire assignment as a support dispatcher.
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Old 07-24-2006, 12:46 AM   #8
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spinach, chorizo, and light swiss cheese "dip" with polish rye for an appy.

spicy turkey sausage, peppers and onions in sauce for the entree.
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Old 07-24-2006, 12:47 AM   #9
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Yesterday ( 23rd here!) was my birthday and we ate out for lunch but for dinner I prepared apple marinated pork steaks, then panfried them, deglazed the pan with calvados, added some of our gorgeous ' 6 kilo's of apples in every bottle' apple syrup, some grain mustard and cream. Cooked down a little, and served with plain old mashed spuds, steamed broccoli with lemon butter, parsleyed carrots and a baked kumara cos' I love em'!!
For dessert we had backup nougat semifreddo with some warmed manuka honey, from a function we catered day before. I eat a LOT of nougat semifreddo. lolol. I think I always get more than we need prepared just so I can get to have some. Im sure a pyschologist could have much fun with that penchant of mine.
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Old 07-24-2006, 01:20 AM   #10
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happy birthday lynan!!!!

umm, july 23, or 23rd birthday? or both?
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