Nearly a year after asking Dawg
for her recipe, I got around to making a pot of Broccoli Beer Cheese Soup
. It was good, but very different from what I usually make when using cauliflower or broccoli. I think I didn't use enough broccoli? It seemed...thin. Maybe it's because most of my similar soups also use a thickener. Or maybe it was the beer...for some reason I kept burping the rest of the evening.
Then again, maybe it wasn't the soup at all...we were eating it during the debate.
Thanks for posting the recipe anyway, Dawg
! I'll try it again, but probably reduce the liquids so I don't have to increase the broccoli. And add more cheese...just because.