"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-09-2016, 02:46 PM   #1
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,843
Sunday October 9, 2016. Whatcha got cookin'?

Today's my Dad's 85th b'day, so I we are having LOW walleye, tossed salad, squash from a friend's garden, broccoli. Dessert is German chocolate cake and ice cream.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 10-09-2016, 02:54 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,656
Sunday October, 9 2016. Whatcha got cookin'?

Happy birthday, CWS's dad! Mmmm walleye.

We just came back from a neighbor's fish fry, he caught all sorts of LOW (Lake of the Woods) fish. We had perch, crappies, all sorts of sides. He was saving the walleye for last, icing on the cake, but I had to feed Beagle, so we left before the walleye. I will probably be back.

Edit: I pottied and fed Beagle, and went back up the road just in time for walleye!

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-09-2016, 02:57 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,834
Today is NOT a low carb day. Dinner will be chicken and prosciutto ravioli and salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-09-2016, 05:06 PM   #4
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,637
We are going meatless today totally by accident. Had an eggplant that needed attention, so I made Emeril Lagasse recipe that appealed to me. Supposed to be served as a side dish but I think it's good enough to be the star of the meal. I just sampled the finished product and it's really, really good. I chopped the last tomato from our garden and it will join some nice red-leaf lettuce I had on hand for a salad. Have a few other add-ins for the salad if we feel like it.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-09-2016, 06:40 PM   #5
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,674
Boneless pork chops stuffed with spinach, artichoke, asiago and a Caprese salad..
Rocklobster is offline   Reply With Quote
Old 10-09-2016, 07:02 PM   #6
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 11,203
I think I'm going to skip dinner tonight. Not that hungry this evening. I'll probably just have some beer and chips with salsa while watching the debate.
roadfix is offline   Reply With Quote
Old 10-09-2016, 07:21 PM   #7
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,800
Some old friends from inland that we haven't seen for a few years came over this afternoon. Had to do a New England seafood dinner. Started off with steamers, then lobster, baked beans, and cole slaw. Apple crisp and frozen yogurt finished it off.
tenspeed is online now   Reply With Quote
Old 10-09-2016, 11:44 PM   #8
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,872
We had leftover OctoberFest Casserole from last weekend, along with ciabatta rolls, buttered and sprinkled with Penzeys Fox Point. I also had a dab of homemade Dijon mustard to schmear on forkfuls of casserole
Attached Thumbnails
Click image for larger version

Name:	1476074668414.jpg
Views:	36
Size:	46.7 KB
ID:	25509  
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 10-10-2016, 12:04 AM   #9
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,830
We had chicken breast kabobs with zucchini slices and onion leaves all marinated in Goya and grilled, along with glorified salads.

Watching the Debate while eating gave me indigestion.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-10-2016, 12:05 AM   #10
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,002
Send a message via Skype™ to taxlady
I made Linda's pot o' pig and boiled some taters. Stirling made rødkål (Danish red cabbage). It was really, really good.
Attached Thumbnails
Click image for larger version

Name:	IMG_20161009_205313.jpg
Views:	30
Size:	63.0 KB
ID:	25510   Click image for larger version

Name:	IMG_20161009_205634.jpg
Views:	39
Size:	62.8 KB
ID:	25511  


May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:51 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.