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Old 10-09-2016, 03:46 PM   #1
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Sunday October 9, 2016. Whatcha got cookin'?

Today's my Dad's 85th b'day, so I we are having LOW walleye, tossed salad, squash from a friend's garden, broccoli. Dessert is German chocolate cake and ice cream.
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Old 10-09-2016, 03:54 PM   #2
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Sunday October, 9 2016. Whatcha got cookin'?

Happy birthday, CWS's dad! Mmmm walleye.

We just came back from a neighbor's fish fry, he caught all sorts of LOW (Lake of the Woods) fish. We had perch, crappies, all sorts of sides. He was saving the walleye for last, icing on the cake, but I had to feed Beagle, so we left before the walleye. I will probably be back.

Edit: I pottied and fed Beagle, and went back up the road just in time for walleye!
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Old 10-09-2016, 03:57 PM   #3
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Today is NOT a low carb day. Dinner will be chicken and prosciutto ravioli and salad.
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Old 10-09-2016, 06:06 PM   #4
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We are going meatless today totally by accident. Had an eggplant that needed attention, so I made Emeril Lagasse recipe that appealed to me. Supposed to be served as a side dish but I think it's good enough to be the star of the meal. I just sampled the finished product and it's really, really good. I chopped the last tomato from our garden and it will join some nice red-leaf lettuce I had on hand for a salad. Have a few other add-ins for the salad if we feel like it.
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Old 10-09-2016, 07:40 PM   #5
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Boneless pork chops stuffed with spinach, artichoke, asiago and a Caprese salad..
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Old 10-09-2016, 08:02 PM   #6
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I think I'm going to skip dinner tonight. Not that hungry this evening. I'll probably just have some beer and chips with salsa while watching the debate.
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Old 10-09-2016, 08:21 PM   #7
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Some old friends from inland that we haven't seen for a few years came over this afternoon. Had to do a New England seafood dinner. Started off with steamers, then lobster, baked beans, and cole slaw. Apple crisp and frozen yogurt finished it off.
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Old 10-10-2016, 12:44 AM   #8
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We had leftover OctoberFest Casserole from last weekend, along with ciabatta rolls, buttered and sprinkled with Penzeys Fox Point. I also had a dab of homemade Dijon mustard to schmear on forkfuls of casserole
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Old 10-10-2016, 01:04 AM   #9
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We had chicken breast kabobs with zucchini slices and onion leaves all marinated in Goya and grilled, along with glorified salads.

Watching the Debate while eating gave me indigestion.
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Old 10-10-2016, 01:05 AM   #10
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I made Linda's pot o' pig and boiled some taters. Stirling made rødkål (Danish red cabbage). It was really, really good.
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