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Old 09-03-2006, 09:29 AM   #1
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Sunday, Sept. 3rd.....Whats for Dinner?

I found a wonderful Artisian French Garlic Parmesan Loaf of Bread at the Bakery yesterday so I'm going to fix a big dish of Homemade Spagetti and either Meat Sauce or Sauce with Meatballs.

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Old 09-03-2006, 09:56 AM   #2
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Our son and his fiancee are here from Florida, and they brought some kind of special fahita meat and homemade tortillas. So, it's fahitas for supper tonight!
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Old 09-03-2006, 10:06 AM   #3
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I have NO IDEA. We had a late brunch, a sort of Italian version of the Full English Breaskfast. I think we might join the Italians for aperitivo, and if we are hungry eat out. I'm not that keen on cooking in our hotel accomadation, though we have a two ring hob. When there is such good food outside its so much easier to eat out.
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Old 09-03-2006, 10:40 AM   #4
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I'm making burgers on the grill, served with sauteed mushrooms for a topping, along with boston lettuce and farm fresh tomatoes. Baked potatoes a la Port Of Call in NOLA, roasted ears of corn and blueberry pie!

We also picked up a six pack of pumpkin ale....will probably drink that tonight.
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Old 09-03-2006, 11:48 AM   #5
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Brats boiled in beer and onions and then grilled at our neighbor's annual Labor Day bash later today. They provide the brats and keg beer, a moon bounce or two for the little kids, and everyone else brings sides and appys and desserts (one guy is famous for his explosive wings).

I've already made an upside down pineapple cake, daughter made chocolate chip cookies, and the garlic is roasting in the oven right now for cliveb's roasted garlic cheescake.

Festivities will begin around 3 this afternoon.
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Old 09-03-2006, 12:08 PM   #6
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Usual Sunday get together plus several couples..We are doing brats and buns, baked beans, napa cabbage salad, fruit salad and tortellini salad with pesto and fresh tomatoes...Before hand there will be figs stuffed with a dab of caramel mascarpone then wrapped in prosciutto, shrimp with cocktail sauce, and an avocado crab dip. Dessert is just two key lime pies with whipped cream. Ice cream for the little kids.
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Old 09-03-2006, 12:12 PM   #7
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Kadesma, I've got to have your recipe for avacado/crab dip! Pretty PULEEZE!
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Old 09-03-2006, 12:15 PM   #8
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Quote:
Originally Posted by Constance
Kadesma, I've got to have your recipe for avacado/crab dip! Pretty PULEEZE!
You got it will post on the appy topic.
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Old 09-03-2006, 02:40 PM   #9
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This evening...

We are attending a finger food social. Cathy, my wife, is preparing some kind of ham-biscuit thingy. I'm fixing a 2 layer, yellow, butter cake with blueberry filling between layers and cream cheese frosting. It's in the oven now.

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Old 09-03-2006, 02:45 PM   #10
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Cornbread and chili here.
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