Sunday September 30, what's on your plate?

[caseydog]

I used my leftover short rib from last night to make some tacos.

CD

 

[Andy M.]

Burgers on the grill tonight.

 

[Kayelle]

Souschef played steam engine train conductor today so he brought home Gyro's from the Greek place near the train station.

 

[Dawgluver]

Neighbors just got back from a Canada fishing trip. Fresh fried walleye and birthday cake tonight!

 

[buckytom]

Souschef played steam engine train conductor today so he brought home Gyro's from the Greek place near the train station.

Some guys have all the luck.

I'll bet you even... nevermind.

 

[buckytom]

You people have dirty minds.

I was gonna say "made dessert".

Sheesh.

 

[CakePoet]

We had kalops a Swedish beef stew with carrots and potatoes .

We all loved it and we had dessert to, tried a pudding mix, smelled more then it tasted.

 

[Cooking Goddess]

I had picked up three different prepared raviolis (Three Bridges) last week and decided today would be a good time for two of them, a chicken-prosciutto and a butternut squash. I made a browned butter-sage sauce for the butternut, and made Marcella Hazan's Tomato Sauce with Onion and Butter for the chicken. The butter-sage-butternut raviolis were very nice. We enjoyed the chicken-prosciutto raviolis, but both of us were completely underwhelmed by the sauce. For all I've read over the years about it being "classic" and "sweet", we thought it to be boringly plain.

The salads before hand weren't boring. I topped spinach and romaine with prosciutto, roasted pear slices, kalamata olives, chopped pistachios, and the last of the Queso Fresco.

 

[Rascal]

They all sound nice, we fish n chips from the shop.

Russ

 

[Caslon]

Cod is soo expensive these days. It used to be the most common fish in the sea. I don't care for tapia fish. It's supposed to be the less expensive alternative to cod.

 

[Kayelle]

Calson, just buy the Cod. There's no way I'd eat Tilapia at any price.

 

[Just Cooking]

Not a vegetable in the house.. So we had a beige plate of baked tonkatsu with sauce and pilaf..


Ross

 

[CakePoet]

Or avoid cod and eat wolf fish instead, yes it ugly but tasty and we can all hope the cod recovers and our grandchildren can at least see a cod.

 

[GotGarlic]

Or avoid cod and eat wolf fish instead, yes it ugly but tasty and we can all hope the cod recovers and our grandchildren can at least see a cod.

Pacific cod is a good choice - it's sustainably managed and responsibly harvested. Atlantic wolf fish are overfished and scarce. I buy mostly Alaskan pollock/walleye. It's abundant and sustainably harvested.

 

[GotGarlic]

I was tired after baking all afternoon, so we ordered pizza.