Originally Posted by Souschef
Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.
That was a delicious
treat...a home cooked meal I didn't have to cook!
I just steamed some Jasmine rice, nuked some Snow Peas and was served a wonderful dinner. Happy wife here.
The Snow Peas is the perfect side Cheryl, thanks for the idea, and the little bit of fish sauce sent the gravy over the top.