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Old 09-01-2013, 06:52 PM   #11
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We've got a winner!
Don't pass it on.
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Old 09-01-2013, 06:58 PM   #12
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I made a big batch of Tabouli. It is humid here, tired of being in the kitchen. That's it. I'm not really hungry.
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Old 09-01-2013, 08:19 PM   #13
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Got a great deal on seasoned beef tenderloin (pretty sure that it was mis-weighed) grilled that and sliced it served with homemade rice pilaf, and seasoned thin green beans.
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Old 09-01-2013, 08:42 PM   #14
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I will be having some baked salmon and spinach.
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Old 09-01-2013, 09:22 PM   #15
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I had leftover kielbasa and veggies from the other night.
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Old 09-01-2013, 11:08 PM   #16
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....It now gets dark before six o'clock....
Addie, it's dark before six because it's been cloudy this week with rain the last couple of days. Sunset in Boston wasn't until 7:18 PM Sunday night.
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Old 09-01-2013, 11:14 PM   #17
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Leftovers. I made salads, a regular one for Himself and a ginormous one for me. I threw the last grilled chicken breast, cut up, into mine and called it dinner. He finally had the BBQ beef from the other day on a couple small kaiser rolls. Pretty much it unless we go for ice cream sandwic.....I'll be back later!
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Old 09-02-2013, 01:50 PM   #18
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Well now that's its January already I made a big batch of warming chicken noodle soup .
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