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Old 08-16-2015, 05:45 PM   #11
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Shrimp and Fettuccine A-La Ella Brennan
Salad with the 'Mother Sauce of Mississippi' as dressing.
Ciabatta
Eloise's Lemon Squares.

Supper tonight will probably be a tomato sandwich. Or a couple of pieces of cold fried catfish or both!! I wouldn't be a bit surprised if a little chocolate ice cream didn't show up.
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Old 08-16-2015, 05:46 PM   #12
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Craig made braised short ribs a few weeks ago and made extra so he could shred the meat for ravioli filling. We just got finished making the ravioli and he's finishing up the sauce. It's basically the same as the original braising liquid that we ate up with the original cook because it was so good, but he used neck bones as they were on sale this week. Some kind of vege or salad as well. Haven't decided yet as we have 3 choices.
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Old 08-16-2015, 08:13 PM   #13
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Quote:
Originally Posted by GotGarlic View Post
Must be rib day! DH is doing ours on the smoker. I'm also making cole slaw, but DH likes bigger pieces of cabbage, and it's mostly for him, so that's what I'll do. Maque choux for both of us and a sliced tomato for me.
I ran out of spoons icing my cake, so I doctored up a can of baked beans instead of making maque choux; it can wait till tomorrow. Dinner was delish!
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Old 08-16-2015, 08:32 PM   #14
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Meatball parm, (fresh figs) Penne w/ sausage.
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Old 08-17-2015, 12:09 PM   #15
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Beautiful plates GG and Joey.

My foil wrapped ribs in the oven were actually too lean so I laid some fatty bacon slices on top of them to cook for 2.5 hrs. and then finished them with sauce at 450 convection.
They were a hit!
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Old 08-17-2015, 03:16 PM   #16
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We went to supper at a friend's new place. She served squashed chicken grilled on a pellet burner, roasted potato salad, salsa verde, and berries with whipped cream for dessert. It was delicious.

Squashed chicken: she took out the rib cage and then weighted the chicken while it was grilling.
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