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Old 08-18-2013, 08:22 PM   #11
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I made a BLT with sliced avocado and I was blessed with a loaf of zucchini bread.
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Old 08-18-2013, 09:48 PM   #12
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Soup and salad night. Made a nice corn chowder with BACON! Crusty bread On the side.
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Old 08-18-2013, 09:51 PM   #13
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I found some bratwurst at Costco, "Piller's Simply Free". No junk in them, ingredients: Pork, water, sea salt, spices, cane sugar. So, we finally used the new grill. I made cole slaw to go with that and Stirling had his on pita.







Okay, the pita was getting a bit dry, so the top one cracked. Those brats were really tasty. In fact, they were better without the seedy Dijon.
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Old 08-18-2013, 09:56 PM   #14
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Quote:
Originally Posted by taxlady View Post
I found some bratwurst at Costco, "Piller's Simply Free". No junk in them, ingredients: Pork, water, sea salt, spices, cane sugar. So, we finally used the new grill. I made cole slaw to go with that and Stirling had his on pita.

Okay, the pita was getting a bit dry, so the top one cracked. Those brats were really tasty. In fact, they were better without the seedy Dijon.
Nice grill, Taxy, and nice looking meal!

PPO, yours looks really good too!
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Old 08-18-2013, 10:09 PM   #15
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We had bait, errm sushi, delivered.
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Old 08-18-2013, 10:14 PM   #16
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We had bait, errm sushi, delivered.
Yum...what flavor of bait?
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Old 08-18-2013, 11:16 PM   #17
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ended up going to my mother's house for dinner with my family. Braised beef ribs finished on the bbq, burgers, corn, greek salad......good times
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Old 08-19-2013, 04:09 AM   #18
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Had supper out tonight after a leisurely drive through the back roads of Rhode Island. We stopped at a favorite restaurant/bar where I got the pulled pork sandwich (ate half, brought half home) and baked beans, Himself had a cuban sandwich and fries.
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Old 08-19-2013, 06:07 AM   #19
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Nice action shots of the grill, Linda.
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Old 08-19-2013, 03:25 PM   #20
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Quote:
Originally Posted by taxlady View Post
I found some bratwurst at Costco, "Piller's Simply Free". No junk in them, ingredients: Pork, water, sea salt, spices, cane sugar. So, we finally used the new grill. I made cole slaw to go with that and Stirling had his on pita.

Okay, the pita was getting a bit dry, so the top one cracked. Those brats were really tasty. In fact, they were better without the seedy Dijon.
The brats are cute, the grill is cuter, but Stirling is definitely the cutest thing in that photo! Then again, he looks a little like Himself: well-fed, and practicing "crop rotation" between the top of the head and the chin. Himself is still trying to figure out how to rotate the crops back to their starting point.
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