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11-17-2019, 08:05 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,839
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Sunday Supper 11/17/19
Lazy day in the kitchen with a frozen Trader Joe's Lasagna in the toaster oven. They are pretty darn good in a pinch, and we'll have salads and garlic toast with it.
It's odd that the package says it's a "product of Canada" when no Trader Joe's stores are north of the border.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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11-17-2019, 08:30 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,796
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We had minestrone soup and buttered crusty roll.
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__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-17-2019, 09:14 PM
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#3
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,014
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I made a full meal for the four of us. I was in my element.  Dear SIL did chop up the veggie extras for the salad, though. Besides salads, we had chicken and mushrooms in a butter-white wine sauce, sauteed zucchini discs, and mini croissants. Wine, too!
Reach-in hand courtesy of my SIL.
__________________
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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11-17-2019, 09:38 PM
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#4
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,697
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We had baked pork chops in a spiffed up (chicken)gravy, (hey, I needed drippings, saved) baked acorn squash and cranberry relish.
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11-17-2019, 10:43 PM
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#5
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,319
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Lasagna and side of zucchini and broccoli ( steamed with a little salt and butter)
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11-18-2019, 12:59 AM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,704
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It's Stirling's birthday tomorrow, so we went to our favourite Mexican resto, Guaca & Mole. Great Margaritas and the food was even better than I remembered it.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-18-2019, 01:49 AM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,014
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Happy birthday to Stirling, taxy!  Wishes for a great year ahead.
__________________
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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11-18-2019, 07:22 AM
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#8
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,135
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Orecchiette with Italian sausage, sage and browned butter. Pecorino romano cheese.
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11-18-2019, 08:05 AM
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#9
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 11,148
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Chili over brown rice.
Old picture looks the same.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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11-18-2019, 08:31 AM
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#10
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,119
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First Soup of the Season - Chicken Vegetable ...
__________________
“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
― James Patterson
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11-18-2019, 08:35 AM
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#11
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,350
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We had a BIG pot of vegetable beef soup - enough for about a week of leftovers, and a container or two for the for the freezer - and peanut butter crackers.
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Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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