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Old 11-17-2019, 08:05 PM   #1
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Sunday Supper 11/17/19

Lazy day in the kitchen with a frozen Trader Joe's Lasagna in the toaster oven. They are pretty darn good in a pinch, and we'll have salads and garlic toast with it.

It's odd that the package says it's a "product of Canada" when no Trader Joe's stores are north of the border.
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Old 11-17-2019, 08:30 PM   #2
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We had minestrone soup and buttered crusty roll.
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Old 11-17-2019, 09:14 PM   #3
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I made a full meal for the four of us. I was in my element. Dear SIL did chop up the veggie extras for the salad, though. Besides salads, we had chicken and mushrooms in a butter-white wine sauce, sauteed zucchini discs, and mini croissants. Wine, too!

Reach-in hand courtesy of my SIL.
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Old 11-17-2019, 09:38 PM   #4
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We had baked pork chops in a spiffed up (chicken)gravy, (hey, I needed drippings, saved) baked acorn squash and cranberry relish.
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Old 11-17-2019, 10:43 PM   #5
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Lasagna and side of zucchini and broccoli ( steamed with a little salt and butter)
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Old 11-18-2019, 12:59 AM   #6
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It's Stirling's birthday tomorrow, so we went to our favourite Mexican resto, Guaca & Mole. Great Margaritas and the food was even better than I remembered it.
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Old 11-18-2019, 01:49 AM   #7
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Happy birthday to Stirling, taxy! Wishes for a great year ahead.
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Old 11-18-2019, 07:22 AM   #8
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Orecchiette with Italian sausage, sage and browned butter. Pecorino romano cheese.
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Old 11-18-2019, 08:05 AM   #9
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Chili over brown rice.

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Old 11-18-2019, 08:31 AM   #10
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First Soup of the Season - Chicken Vegetable ...


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Old 11-18-2019, 08:35 AM   #11
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We had a BIG pot of vegetable beef soup - enough for about a week of leftovers, and a container or two for the for the freezer - and peanut butter crackers.
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