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Old 04-02-2006, 07:34 PM   #11
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Gumbo and rice.
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Old 04-02-2006, 07:41 PM   #12
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Quote:
Originally Posted by texasgirl
Gumbo and rice.
This is something I have got to try sometime.....homemade that is. I tried it in a can (Healthy Choice) but it really wasn't very good. I'm sure I'd love it if it were homemade though.
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Old 04-02-2006, 07:47 PM   #13
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Sizz, this is the one that I use. I also add a package of crawfish tail meat. It's really good!!
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Old 04-02-2006, 07:50 PM   #14
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Ohhhhh that looks really good. I'll have to substitute some of the meats though. DH doesn't do real spicy so the cajun meat is out and he doesn't care for scallops. Is the broth pretty spicy? I love spicy but as before DH isn't into a lot of heat.
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Old 04-02-2006, 07:50 PM   #15
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I made a hearty vegetable beef soup and SierraCook's Sierra Brewfest Beer Bread.
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Old 04-02-2006, 07:57 PM   #16
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Pork roast, Urmaniac's gnocchi with an alfredo sauce, sauteed mushrooms and yellow squash.
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Old 04-02-2006, 08:08 PM   #17
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DD called right after we got home from church and asked if we could come to dinner about 4. SIL grilled chicken and dd roasted new potatoes and mixed veggies, I made a salad and she made strawberry shortcake. It was all delicious and we certainly enjoyed the visit. DD said she was so glad they are back in our area for good. It is so nice to have close family to dinner and to eat with often.
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Old 04-02-2006, 09:32 PM   #18
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We, too, had a leftovers night. After a big, late breakfast (late night last night, time change today) we just foraged through the fridge and heated up the various home-made soups, stews, potato dishes, and salads I'd made througout the week.
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Old 04-03-2006, 12:19 AM   #19
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Went to the neighbor's and had chicken fettuccine alfrdedo. She added mushrooms & broccoli to it. I made an apple cake for dessert.
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Old 04-03-2006, 01:38 AM   #20
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Everyone's dinners sound absolutely delicious. I am jealous of everyone that got a chance to grill their dinners. The weather was too yucky today for any outdoor activities. For my dinner, I had corned beef, oven roasted rosemary red potatoes, and a tossed green salad. I bought this corned beef round around St. Paddy's day and decided that I better get it cooked before it got to hot (wishful thinking that it would be that hot) to use the oven for several hours.
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