"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-02-2006, 04:17 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Sunday supper?

I've been making the filling for pork and tomatillo burritos, cowboy beans, now I have to get the rice going, we are also having as an appy scallops marinated then wrapped in bacon and broiled..Picked up waffle shells and will fill with brownie bits and ice cream and top with whipped cream..What are you planning?


kadesma

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-02-2006, 04:26 PM   #2
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I have chicken breasts thawing out but still not sure what I'm going to do with them. Whatever it is I'll have to make do with what ingredients I have here as I have no intention of going to the story..........just lazy rainy Sunday.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-02-2006, 04:45 PM   #3
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
We're grilling steak and salmon also having twice baked taters with broccoli and sauteed mushrooms.The weather is too beautiful to stay inside!!!
Kades your dinner sounds terrific- Enjoy!!!!!!
Love and energy, VIcki
__________________
VickiQ is offline   Reply With Quote
Old 04-02-2006, 04:52 PM   #4
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by VickiQ
We're grilling steak and salmon also having twice baked taters with broccoli and sauteed mushrooms.The weather is too beautiful to stay inside!!!
Kades your dinner sounds terrific- Enjoy!!!!!!
Love and energy, VIcki
Thanks Vicki,
your dinner sound great too. How lucky to ge able to grill..I can hardly wait..Have a wonderful dinner.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-02-2006, 04:55 PM   #5
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
We are dusting off out grill and making burgers tonight. I can't wait. I have the patties mixed and formed and ready to go
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-02-2006, 05:08 PM   #6
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Leftovers night!

We bought some ground beef in bulk a few days ago, nearly 6 lbs of it, and it was used mostly for burgers and some kooky experiments of mine. So we have about 6 or so burgers still left to eat, and I'd rather they not go bad.
__________________
college_cook is offline   Reply With Quote
Old 04-02-2006, 05:24 PM   #7
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
We are inaugurating the cooker's debut this year with beer can chicken. The weather is super nice, so we've been doing some yard work finally and just naturally gravitated over to the cooker after we were done.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 04-02-2006, 05:29 PM   #8
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I picked up some gorgeous fresh swordfish steaks from our local organic market this morning & plan on slathering them with a mixture of mayo, mustard, lemon juice, & chopped fresh tarragon & running them under the broiler. Will serve them with some adorable sauteed baby zucchini dressed with a little melted butter & a sprinkling of seasoned breadcrumbs.
__________________
BreezyCooking is offline   Reply With Quote
Old 04-02-2006, 07:20 PM   #9
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
We ended up having BBQ chicken, corn, stuffing and spinach.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-02-2006, 07:24 PM   #10
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Lasagna here. Homemade noodles, sauce , etc. and some garlic bread on the side. I made it with chicken and spinach.
__________________

__________________
amber is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.