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Old 03-03-2019, 08:22 PM   #11
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Quote:
Originally Posted by JustJoel View Post
Hmmm... does it taste like coconut, or just use coconut milk instead of cow’s milk? Products with coconut milk as a sub for cow’s milk sometimes have no coconut flavor.
It tastes like coconut. I had it on hot chocolate and shortcake. And it definitely tasted like coconut.
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Old 03-03-2019, 08:24 PM   #12
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Sounds great everybody!

MsM, I've looked at that Reddi Wip made from Coconut Milk,
but seeing as we are not lactose intolerant, I buy the Extra Creamy

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Sunday Supper `round these parts as of late,
has been Pasta.
This weeks' choice was my handmade Fettuccine
with Mussels Marinara for DH
and Shrimp Scampi-Style for moi.
Fresh Ciabatta bread from the local bakery
and a nice glass of vino for moi as well
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Old 03-03-2019, 08:47 PM   #13
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We had a very tan looking dinner, so no photo of our very tasty patty melts with waffle fries. We also had salads.
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Old 03-03-2019, 08:53 PM   #14
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Sounds great everybody!

MsM, I've looked at that Reddi Wip made from Coconut Milk,
but seeing as we are not lactose intolerant, I buy the Extra Creamy

Attachment 33864

Sunday Supper `round these parts as of late,
has been Pasta.
This weeks' choice was my handmade Fettuccine
with Mussels Marinara for DH
and Shrimp Scampi-Style for moi.
Fresh Ciabatta bread from the local bakery
and a nice glass of vino for moi as well
I wanted the Extra Creamy BUT someone mentioned snow and when I got to the store an hour after it opened this morning there was NO more Extra Creamy left. Only almond, coconut & chocolate whipped cream. Nice to know people have their priorities straight!!

BTW

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Old 03-03-2019, 10:37 PM   #15
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I shared a pizza delivered to the hotel tonight. The owner of the company I'm working for this week offerered to take us out to PF Chang's, but only one person took him up on the offer. The rest of us were too tired to go anywhere.

Looks like I'll be home Tuesday night. That will be seven 12+ work hour days in a row. Hopefully I'll have time and energy to cook something on Wednesday.

CD
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Old 03-03-2019, 10:37 PM   #16
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We had left overs from yesterday's Indian food.
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Old 03-03-2019, 11:09 PM   #17
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LOL at the groundhog with the bong, MsM

Casey...sounds like you could use a few days of rest and relaxing after this past week!
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Old 03-04-2019, 05:45 AM   #18
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Used the leftover deli meats, olive salad and giardiniera from our muffaletta frittata to make a muffaletta pasta salad plus some leftover boccatini from the freezer, and some fresh grape tomatoes and basil. Really, really good in spite of being a leftover use up stuff meal.
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